The Institute of Food Technologists will present “Food Laws & Regulations” March 2-3 in San Diego. Aimed at regulatory consultants, food label designers, R&D/QA staff and beyond, the course will address FDA and USDA regulation of meat and poultry; nutrition labeling and health claims; and food import laws. For more information, visit www.ift.org.
Food Regs
Jan 2nd, 2009
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