The Society of Flavor Chemists is hosting a symposium "The State of the Flavor Chemistry Industry after 60 Years" on Oct. 8 - 9, 2014 at the Liberty Science Center in Jersey City, New Jersey.
Key topics include flavor creation workshops, delivery systems, a regulatory update, analytical tools, and a sensory update.
For registration details and deadlines, visit: sfcsymposium2014.eventbrite.com/
!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
