The Society of Flavor Chemists is hosting a symposium "The State of the Flavor Chemistry Industry after 60 Years" on Oct. 8 - 9, 2014 at the Liberty Science Center in Jersey City, New Jersey.
Key topics include flavor creation workshops, delivery systems, a regulatory update, analytical tools, and a sensory update.
For registration details and deadlines, visit: sfcsymposium2014.eventbrite.com/
