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Flavorcon Coverage
Flavorcon 2022 Speaker Guidelines
Jan 11th, 2022
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Hydrogen Vs Helium: Extra speed; no sacrifices
The quality of essential oils can degrade or change over time, so fast and reliable analytical screening is critical for quality control. By switching from helium to hydrogen, your lab can save time and money without sacrificing results.
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Flavorcon 2021 Registration Opens, Early Bird Rates Available
Early bird tickets are now on sale for the event scheduled for November 16-17.
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Meet Flavorcon 2021 Speaker: Chef Jeffrey Jew
Celebrity chef Jeffrey Jew brings attendees into his kitchen to get a taste of his take on untraditional, cross-cultural flavor fusions.
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Flavorcon Virtual 2021 Pre-registration Now Available
Don't miss updates for this year's event scheduled for November 16-17, 2021.
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Pre-register for Flavorcon Virtual 2021
Pre-register to receive updates for this year's event scheduled for November 16-17, 2021.
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Final Week to Submit as a Speaker for Flavorcon 2021 Virtual
Submissions for papers and presentations are open through Friday, May 28, 2021.
Flavor
Flavorcon 2021 Virtual Call for Speakers is Now Open!
The virtual conference program is now seeking 10-25 minute educational, insight-driven presentations from industry experts.
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Flavorcon
Goes Virtual in 2021, Adds New Features
Flavorcon 2021 will feature an upgraded digital experience to deliver a virtual conference with an intuitive dashboard, on-demand viewing options for global attendees and enhanced interactivity with presenters.
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Flavorcon Virtual On Demand Registration Closing Soon
Registration is open until Jan. 22, 2021; the programs will be on-demand until Feb. 05, 2021.
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[Update] Cookies, Snacks and the Impact of COVID-19 at Flavorcon Virtual on Demand
“Cookies, Snacks and the Impact of COVID-19” presented by Meredith Keiling, senior manager of cookies product development, Campbell’s, at the Flavorcon 2020 virtual is now available on demand.
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[Update] Flavor Forward: The Future of Flavor with MIT at Flavorcon Now on Demand
During his presentation, Wright discussed how toolkits can be used in the flavor industry when focusing on innovation by users as is done at the MIT Innovations Lab.