Richard Goodwin, informatics research, IBM, and Flavorcon 2015 speaker, discusses how computational creativity can be applied to create flavor formulations, or to "predict deliciousness."
Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015
December 3, 2015
Close
Fill out my online form.
Sponsored
Augeo® Clean Multi – The right solution for fragrance solubilization — Solvay Coatis/ Rhodia Brasil S.A
Filtration Challenges for the Flavors Industry — Pall Corporation
Your Source for All-things Rose — Prinova
Excite Your Taste Buds While Wearing a FREE set of Apple Airpods — Sigma-Aldrich, a brand of MilliporeSigma
Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance — Aryballe
Most Popular in Event Coverage
- 1The Fragrance Foundation Announces 2021 Awards Finalists
- 2Flavorcon Virtual 2021 Pre-registration Now Available
- 3Flavorcon 2021 Preview: Speaker Topics and Pre-registration
- 4The Fragrance Foundation: 2020 Awards Finalists
- 5WPC Announces Dates for 2022
- 62019 Fragrance Foundation Awards Winners and Highlights
- 7Meet Flavorcon 2021 Speaker: Chef Jeffrey Jew
- 8Artificial Intelligence: The Future of Fragrance
- 9Barcelona Olfaction Week 2021
- 10Batiste Launches Scents of Summer Tour
Related Content
- Flavorcon Virtual 2021 Pre-registration Now Available
6/3/2021, Jenna Rimensnyder - Meet Flavorcon 2021 Speaker: Chef Jeffrey Jew
8/4/2021, Jenna Rimensnyder - [Update] Creating Fresh Ideas at La Colombe at Flavorcon Virtual Now on Demand
12/16/2020, Alex Mackenzie - [Update] Exploring the Benefits of an On-Staff Flavorist for CPGs at Flavorcon Virtual Now on Demand
12/17/2020, Alex Mackenzie - [Update] Regulatory Professionals Navigating the COVID-19 Regulatory Environment at Flavorcon Virtual Now on Demand
12/15/2020, Alex Mackenzie
FOLLOW US: