Richard Goodwin, informatics research, IBM, and Flavorcon 2015 speaker, discusses how computational creativity can be applied to create flavor formulations, or to "predict deliciousness."
Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015
December 3, 2015
Close
Fill out my online form.
Sponsored
2,6-Dimethyl-5-heptenol: Bringing versatility to fruit, citrus and herbal applications — Sigma-Aldrich/MilliporeSigma
Roman chamomile: Aromatherapy and well-being — Albert Vieille SA
Congratulations Loren Michael for Your 50 Years of F&F Service! — By Chemlumina LLC, Wife & F&F Friends
EU Natural Pyrazines from Fermentation — Myrazine LLC
Most Popular in Event Coverage
- 1The Future of Frankincense and Myrrh at WOCMAP VI
- 2The Fragrance Foundation Celebrates 2019 Notables
- 3Institute of Olfaction's Biennial Scent Fair
- 4SIMPPAR Readies for 2019 Event
- 5[Video] A Taste of Digital Flavors at Flavorcon 2018
- 6Fragrance Foundation France Announce Winners of 2018 FIFI Awards
- 7[video] Two Sense: Colgate-Palmolive Discusses How Flavor Drives Oral Care
- 8Flavorcon 2019 Announces Cincinnati Location and Dates
- 9IFEAT 2019 to Take Place in Bali
- 10Creating Authentic, Functional and Flavorful Clean Labels at Flavorcon 2019
Related Content
- Plan Your Flavorcon: Book Hotel Before October 25 for Discounted Rates
7/31/2018, Ryan Daily - Creating Flavors in Today’s Regulatory Landscape
7/31/2018, Ryan Daily - WFFC Brings a Taste of Mexico During Flavorcon 2018
10/30/2018, Eden Stuart - Plan Your Flavorcon: Receive a 10% Discount for Group Registration
8/1/2018, Ryan Daily - [Video] A Taste of Digital Flavors at Flavorcon 2018
2/18/2019, Ryan Daily
FOLLOW US: