Beyond Flavor: Building an Authentic Sustainable Future for Taste at Flavorcon Virtual

Dec 8th, 2020
Alex Mackenzie
Kerry Ingredients & Flavours
The exhibitor session will provide an overview of how to create food and beverages that are healthier and taste great while respecting the planet.
The exhibitor session will provide an overview of how to create food and beverages that are healthier and taste great while respecting the planet.
Kerry, the Taste & Nutrition Company, will present “Beyond Flavor, Building an Authentic Sustainable Future for Taste” at Flavorcon Virtual 2020 on Thursday, December 10, 2020, at 8:55 am CST, which will discuss how to apply science to food and beverages to create globalKerry, the Taste & Nutrition Company, will present “Beyond Flavor, Building an Authentic Sustainable Future for Taste” at Flavorcon Virtual 2020 on Thursday, December 10, 2020, at 8:55 am CST, which will discuss how to apply science to food and beverages to create global sustainable taste solutions derived from real food foundations.sustainable taste solutions derived from real food foundations.

Related: The Rise of The Meatless Juicy Burger at Flavorcon Virtual

The exhibitor session will be delivered by Michel Aubanel, MSc, global flavor ingredients manager; Rajesh Potineni, VP of RD&A, taste; Melissa Muldowney, marketing director, taste; and Dr. Kay

Marshallsay, global product director. The speakers will provide an overview of how to create food and beverages that are healthier and taste great while respecting the planet.Marshallsay, global product director. The speakers will provide an overview of how to create food and beverages that are healthier and taste great while respecting the planet. Click here to register for Flavorcon Virtual 2020 today!Click here to register for Flavorcon Virtual 2020 today!

 

More in Event Coverage
Attendees can also snag tickets for 1-day expo hall only. More details can be found on the registration page.
Sneak Peek: World Perfumery Congress 2024 Expo Hall Preview
Our exhibitors have highlighted the materials prepped to adorn booths on the "Product Gallery" tab on the WPC website.
Apr 5th, 2024
You can find footage from our travels by following P&F+ on LinkedIn, Facebook and Instagram.
On the Road with Perfumer & Flavorist+
How you can follow along with P&F+ event coverage.
Apr 1st, 2024
Zalabí's Green Leap in Essential Oil Production
Sponsored
Zalabí's Green Leap in Essential Oil Production
Zalabí revolutionizes essential oil production by blending tradition with 21st-century sustainability, using solar-powered distillation and zero waste techniques for a greener future.
Feb 29th, 2024
Don't forget to bring your business cards to the Opening Cocktail Reception at Palexpo!
Arrive Early for World Perfumery Congress' Opening Cocktail on June 24
Light bites and cocktails are included for the Opening Cocktail Reception sponsored by Moellhausen with your full WPC registration.
Mar 29th, 2024
Trendincite LLC is hosting its NYC Sensory Trend Excursion on April 11, 2024, from 10:30 a.m.–5 p.m.
Trendincite LLC Hosting First NYC Sensory Trend Excursion Since 2019 Next Month
Trendincite LLC is hosting its NYC Sensory Trend Excursion on April 11, 2024, from 10:30 a.m.–5 p.m.
Mar 28th, 2024
The one-day event will be composed of talks designed for attendees to gain insights into the crucial role of flavor and how we can champion the path to increased sustainability.
UK Flavour Association Hosts London Flavour Day in April
The one-day event will be composed of talks designed for attendees to gain insights into the crucial role of flavor and how we can champion the path to increased sustainability.
Mar 28th, 2024
The upcoming WPC session also pays tribute to the 150th anniversary of vanillin and will share a retrospective of the iconic ingredient and how it became and continues to remain a staple in fragrance.
Exploring 150 Years of Vanillin at World Perfumery Congress 2024
Symrise VP senior perfumer, Alienor Massenet, alongside a TBA R&D counterpart, are set to share their close collaboration on inventing new ambers.
Mar 28th, 2024
Artificial intelligence isn’t a novel topic, but it seems that now, more than ever, perfumers are beginning to speak up about AI’s place in formulation.
Meet the Panelists on "The Perfumer's Take on Artificial Intelligence" at WPC 2024
ASP president James Krivda is set to moderate a panel of perfumers who are currently utilizing AI in their process, as well as an AI developer, to better understand how this technology is being utilized as a tool in the industry.
Mar 25th, 2024
Early bird rates are now available for the three-day conference for $1,250, rates varying depending on the professional category.
4 Ways to Prepare for World Perfumery Congress 2024
Take advantage of discounted rates, book your hotel, download the app and browse the perks!
Mar 19th, 2024
L to R: George Southold (FEMA) Laurette Rondenet (Edlong), Cynthia Reichard (Arylessence), Erica Lermond (The Lermond Company LLC) and Adriana Becker (CAPUA 1880 SRL).
WFFC x FEMA Spring Educational Seminar Highlights
The following session highlights were provided by each speaker with the help of Laure Moutet (EFEO board of directors) and George Southold (FEMA).
Mar 18th, 2024
MEP Clara Aguilera during a the lab tour.
EFFA x AEFFA Facilitate Flavor House Visit for Member of the European Parliament Clara Aguilera
The visit was designed to provide a glimpse into the world of flavorings and their impact on the European food industry.
Mar 14th, 2024