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Beyond Flavor: Building an Authentic Sustainable Future for Taste at Flavorcon Virtual

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The exhibitor session will provide an overview of how to create food and beverages that are healthier and taste great while respecting the planet.

 

Kerry, the Taste & Nutrition Company, will present “Beyond Flavor, Building an Authentic Sustainable Future for Taste” at Flavorcon Virtual 2020 on Thursday, December 10, 2020, at 8:55 am CST, which will discuss how to apply science to food and beverages to create global

sustainable taste solutions derived from real food foundations.

Related: The Rise of The Meatless Juicy Burger at Flavorcon Virtual

The exhibitor session will be delivered by Michel Aubanel, MSc, global flavor ingredients manager; Rajesh Potineni, VP of RD&A, taste; Melissa Muldowney, marketing director, taste; and Dr. Kay

Marshallsay, global product director. The speakers will provide an overview of how to create food and beverages that are healthier and taste great while respecting the planet.

Click here to register for Flavorcon Virtual 2020 today!