The 93rd Annual Convention of the National Association of Flavors and Food-Ingredient Systems (NAFFS) will be held November 4-7 at The Resort at Longboat Key Club, Longboat Key, Florida. Titled “New Tastes Heating Up America’s Plates: Global Approach to Flavor Innovation," the speaker lineup includes:
- Liz Sloan (Sloan Trends) on top flavor trends across categories
- Alissa Galatz (Product Dynamics/RQA) addressing new global flavor trends as evidenced by new product launches
- Connie Banning (FONA) on formulating with super fruits for novel flavors
- Valerie Jacklin (Pepsi) discussing global flavor and taste technologies and open innovation
- Mark McLellan (University of Florida/IFAS) on public-private partnerships
- Patrick McNamara (Scarinci & Hollenbeck) on regulatory and legislative issues impacting the flavor industry
For more information, contact NAFFS.
![Romain Raimbault, director of the event, explained in an interview published on the Paris Perfume Week website his intention to “create links between various artistic domains, such as perfume and cinema, fashion, gastronomy, music [..].'](https://img.perfumerflavorist.com/files/base/allured/all/image/2024/04/IMG_8047_FLORIAN_DOMERGUE.6614471c8c01e.png?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
