Schedule: 09:00 – 09:45 EFEO AGM (open to EFEO members only) 09:45 – 10:00 Coffee Break 10:00 – 13:00 General session, open to all, proposing the following guest speakers: “Mechanization of the crops: a tool for sustainable sources” Bertrand de Préville – IFF – Global Sales Director Natural Ingredients “The use of Natural Ingredients in Flavors” Patrick Weil – Director of Innovation and Development – Flavor Division - Robertet SA “Everything you wanted to know about Nagoya (but were afraid to ask)” Matthias Vey – IFRA – Scientific Director REACH : o “Essential Oils and REACH : 2 years of learning from each other” o “Guidance on Ecotox: second (last) pillar for a sustainable Registration Concept” o "REACH for NCSs decoded? Conclusion and mission!" Christel Musset - ECHA (European Chemicals Agency) – Director of Registration Eric Angelini - V.Mane Fils SA - VP Global Regulatory Affairs & Product Safety, Co-Chmn. EFEO T/C?" Jens-Achim Protzen - Paul Kaders GmbH & Joh. Vögele KG, Co-Chmn. EFEO T/C After the conference, all members and guests will be invited to a Cocktail reception offered by the CAPAP/City of Grasse.