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2014
February
17
Perfumer & Flavorist March 2014 Issue Now Live
Born in the U.S.A.: IFRA NA Delivers “A Symphony of Senses”
Progress in Essential Oils: Santolina Oil, Solidago canadensis Oil and More
Flavorcon Special Edition: Organoleptic Characteristics of Flavor Materials: March 2014
Flavorcon Highlights: Unusual Flavor Ingredients, Biotech and More
Wilkinson Sword Cooling Compounds: From the Beginning to Now
New Approaches to a Sustainable Vanilla Supply Chain
From Idea to Execution: A Recipe for Food Product Innovation
Inspired Snacking
Flavor Bites: Open Source Molecular Cuisine
Mintel Finds Consumers Using Fragrance to Enhance Beauty Rest
Study Identifies Receptors Connecting Smell to Appetite When Fasting
WPC Session Spotlight: "Growth Markets: Africa & Middle East"
WPC Session Spotlight: "The Role of Packaging in the Sensory Experience of Products"
Monell: Odor-Producing Chemicals in Earwax Differ Among Ethnicities
WPC Session Spotlight: "Growth Opportunities and Innovation in Fragrances"
Study: Imagined Odors Can Enhance Consumer Respose
Givaudan Launches iPerfumer App For NA Home Fragrance Market
NPD: Less Traditional Women's Fragrances Gaining More Attention
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