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Perfumer & Flavorist March 2014 Issue Now Live

Born in the U.S.A.: IFRA NA Delivers “A Symphony of Senses”

Progress in Essential Oils: Santolina Oil, Solidago canadensis Oil and More

Flavorcon Special Edition: Organoleptic Characteristics of Flavor Materials: March 2014

Flavorcon Highlights: Unusual Flavor Ingredients, Biotech and More

Wilkinson Sword Cooling Compounds: From the Beginning to Now

New Approaches to a Sustainable Vanilla Supply Chain

From Idea to Execution: A Recipe for Food Product Innovation

Inspired Snacking

Flavor Bites: Open Source Molecular Cuisine

Mintel Finds Consumers Using Fragrance to Enhance Beauty Rest

Study Identifies Receptors Connecting Smell to Appetite When Fasting

WPC Session Spotlight: "Growth Markets: Africa & Middle East"

WPC Session Spotlight: "The Role of Packaging in the Sensory Experience of Products"

Monell: Odor-Producing Chemicals in Earwax Differ Among Ethnicities

WPC Session Spotlight: "Growth Opportunities and Innovation in Fragrances"

Study: Imagined Odors Can Enhance Consumer Respose

Givaudan Launches iPerfumer App For NA Home Fragrance Market

NPD: Less Traditional Women's Fragrances Gaining More Attention

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