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Symrise Launches Beef Flavor Collection
Collection offers three clusters to account for regional preferences
Mar 30th, 2011
New EU Natural Beef, Chicken Flavors from IFF
Seeking more natural flavor profiles and to meet looming 2011 EU flavoring regulations, IFF (Hilversum, The Netherlands) has launched a range of natural flavors for chicken and beef.
Jul 28th, 2010
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IFF Launches a New Line of Natural Beef Flavors
International Flavors & Fragrances Inc. has introduced a new range of natural beef flavors, based on regional taste preferences.
Jun 25th, 2009
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IFF Demos Natural Beef Flavors
Culinary benchmarks yield regionally specific flavor creation.
Oct 15th, 2009
Create an endless variety of beef and other red meat flavors
Sep 13th, 2024
Branded Content Lead Image Precursor 401
Create an endless variety of beef and other red meat flavors
With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.
Sep 19th, 2024
Restaurant-inspired “classic homestyle” flavors are leading consumer interest in the protein category.
What's Trending in Protein Flavors & Ingredients?
A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.
Mar 15th, 2024
850x425_Bis(2-Methyl-3-furyl)-disulfide
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Nov 7th, 2019
Natural Vegetarian Beef Fat Replacer
This Natural Advantage material is helpful in masking off notes in meat products.
Oct 5th, 2011
Roast Rib of Beef chips. Photo: Fairfields Farm's Facebook.
Fairfields Farm Releases Vegan Beef Chip
The renewable company has added its newest flavor to the line up.
Dec 15th, 2020
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Where’s the Beef? In Symrise’s Discover Beef Line
Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.
Apr 3rd, 2018
Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural
From A.M. Todd, this flavor ingredient is useful in beef notes.
Oct 5th, 2011
Organoleptic Characteristics of Flavor Materials: August 2011
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Furfuryl Thioacetone, Galbanum Absolute F1435, Geranyl Valerate and more.
Jul 20th, 2011
The Pringles Wavy chip is a savory combination of garlic, beef and chili pepper.
Pringles Partners with Halo for Moa Burger Flavor
The limited-edition flavor is available through Pringles' exclusive partnership with Halo, the video game.
Mar 9th, 2021
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Propyl Acetate, Dodecanal Dimethyl Acetal and more.
Nov 6th, 2008
Organoleptic Characteristics of Flavor Materials: June 2012
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Methylthio-3,5 or 6-methyl pyrazine, Galbanum oil, P&N EE-6993, cis-5-Octen-1-ol and more.
Jun 25th, 2012
Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol
Application in meat, seafood, dairy, chocolate and coffee flavor formulations
Apr 10th, 2009
Organoleptic Characteristics of Flavor Materials: June 2014
In this monthly review of the organoleptic characte­ristics of flavor materials, senior flavorist Judith Michalski discusses materials ranging from 2-methyl-3-tetrahydrofuranthiol (cis and trans) and rum CO2 extract, to oil lemon Meyer (cold-pressed).
Feb 29th, 2016
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