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Bell Appoints New Director

Bell announced the hiring of a new evaluation director at the company headquarters in Northbrook, Illinois.

Diptyque's 60th anniversary collection. Photo: Diptyque.

Diptyque Launches Rebranded Candles

In honor of the brand's 60th anniversary, Diptyque is releasing limited-edition looks for its select candles.

Symrise Names Canadian Distributor

Symrise Inc. has appointed The Ingredient Company (Mississauga, Ontario, Canada) Canadian distributor for its Flavor and Nutrition Division’s products.

Sensient Declares Quarterly Dividend

Declare a regular quarterly cash dividend on its common stock of $0.21 per share, an increased $0.01 per share per quarter

WFFC Annual Open Dinner

Sep 23rd, 2010Sep 23rd, 2010

Charkit to Distribute Palchem

Charkit Chemical Corp. (Darien, CT) has entered into a distribution agreement with Palchem Fine Chemical Specialties, a French producer of specialty organic bromides.

Danisco Board of Directors

At Danisco’s annual general meeting Jørgen Tandrup and Håkan Björklund were re-elected to the board of directors.

WORG member and Ph.D. student, Aharon Ravia, gives more insight regarding the study as well as the future of scent technology.

The Digitization of Smell

Unpacking a new study regarding fragrance identification and recreation technology.

Mango flavors are far and away the most obvious home for diphenyl ether.

Flavor Bites: Diphenyl Ether

The odor of this underused material is aggressively pungent but strongly reminiscent in dilution of mango skins.

Leco 4_24 document

Sensient Declares Dividend Increase

Quarterly cash dividend to increase by $0.01 per share

Symrise's Diana Acquisition Closed

Combined companies represent pro-forma sales of 2.3 billion euros; Diana will be integrated into the flavor and nutrition division.

Floratech Names Turkish Distributor

Helps solidify Floratech's presence in the region

WFFC Recognition Awards Dinner

Jun 21st, 2017Jun 21st, 2017

B.E.O.A. Symposium & Gala Dinner

Apr 22nd, 2016Apr 22nd, 2016

Diary of a Perfumer

Sep 22nd, 2011Sep 22nd, 2011

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Flavor Bites: Dimethyl trisulfide

The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.

Inter-Disciplinary Organoleptic Research

I’d like to relax the pursuit of data and interpretation and discuss instead research philosophy. Since my responsibility is to direct research for both fragrances and flavors I must discuss both, even though I recognize that the majority of this audience is primarily interested in fragrance.

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