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BSF Symposium 2018

Oct 4th, 2018Oct 4th, 2018

F&F Bookshelf: Terpenes

P&Fnow reviews Eberhard Breitmaier's book, Terpenes (Wiley)

Basenotes Fragrance Awards

Basenotes.net has announced that voting is open for its 7th Annual Basenotes Fragrance Awards.

Ardan Joins Bontoux

Bontoux Inc. has hired Michael Ardan as director of business development for North America.

nuts

Flavor Bites: Hexanal

The majority of uses of hexanal are in the obvious fruit flavor realm, but it can also be helpful in other categories, particularly nut flavors.

850x425-Citrus2

Flavor Bites: Acetal

With a similar odor profile to acetaldehyde, acetal’s odor is less pungent and adds freshness to a wide variety of profiles, especially juicy orange flavors.

850x425-Wright

Flavor Bites: Cinnamaldehyde

3-Phenyl-2-propenal–better known as cinnamaldehyde—can round out and add depth to a diverse palate of flavors.

Mint has grown in popularity in fine fragrance, candles and bath products throughout spring 2021.

Mint to Be

This month’s issue explores the many facets of mint, as well as a few other ingredients in the F&F industry.

McBoeck, LLC

Javo Beverage Co

William Bernstein Company

Beta Analytic Inc.

Bell_logo_black

Bell Flavors & Fragrances

African Bush Products

Bhagat Aromatics Ltd

Berje Kabosu

Berje's Kabosu oil

Berje

Berjé's Yuzu oil

Gourmet Ingredients B.V

Gourmet Ingredients is a division of Gourmet, the leader in the cultivation, processing and packaging of onions, shallots and garlic. From fresh produce for retail, to ingredients for the food and flavour industry.

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