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3,419 Results
September
OAMIC Ingredients USA's 2-Ethyl-3-methylpyrazine, EU Natural
Ingredients
Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Ingredients
Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane
Use in tropical, citrus, berry and other fruit flavors
January
Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane
Ingredients
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
June
Natural Advantage, LLC's 5-Methylfurfural
Ingredients
The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
Ingredients
Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors
June
Xiamen Bestally Biotechnology Co.,Ltd.'s EU Natural 2-Isopropyl-4-Methyl Thiazole
Ingredients
MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate
July
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Ingredients
Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes
In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.
Ingredients
MilliporeSigma's S-Isopropyl-3-methylbut-2-enethioate ≥95%, FG
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Ingredients
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Ingredients
Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Ingredients
Shanghai Buychemi Trade Co., Ltd.'s 4-Methyl-5-beta-hydroxyethyl thiazole
This synthetic ingredient has a thiazole, chemical odor, which can be used in a range of meat, bean and milk flavors.
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