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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

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Natural Advantage's Natural 2-Octen- 4-One

Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.

This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.

2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors

This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.

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Millipore Sigma's 6-Methyl-5-hepten-2-ol, natural

FEMA# 4884 brings fresh, green and vegetative notes to your application with creamy, waxy nuances.

Natural Advantage

Natural Advantage, LLC's 6-Methyl-5-hepten-2-ol

3-Nonen-2-one

This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.

BSP 21st One Day Raw Materials Symposium

Company activities and product focus. The British Society of Perfumers held its 21st One Day Raw Materials Symposium at the Hilton National Hotel, Northampton, UK.

3-None-2-one

From Fontarome Chemical, this specialty ketone offers a mushroom flavor.

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MilliporeSigma's S-Isopropyl-3-methylbut-2-enethioate ≥95%, FG

BSP 2014 One Day Symposium

Sep 11th, 2014Sep 11th, 2014

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Natural Advantage's Methyl 2-Methylbutyrate

A natural and kosher ingredients that can add juiciness and freshness to alcoholic beverages, specifically rums and brandy

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Natural Advantage's Methyl 2-methylbutyrate

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Adding Complexity to Beverage Fruit Flavors: 2-Methyl Butyl 2-Methyl Butyrate

Many fruit flavors contain significant quantities of aliphatic esters. Analyses often reveal frightening complexities, like finding more than 100 different aliphatic esters in strawberries. The two most common approaches to tackling this daunting problem, however, lie at opposite ends of the creative spectrum.

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MilliporeSigma's 2-Propanethiol, natural (US), ≥98%, FG

On Location: Vanilla 2007, Day One

Vanilla 2007, organized by Daphna Havkin-Frenkel (Bakto Flavors), took place November 7th and 8th at the Forsgate Country Club in Jamesburg, NJ. More than 80 international attendees gathered to share the latest information on commercial and scientific developments in vanilla.

Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes

In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.

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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

Identification of 9-Decen-2-one in Pineapple

Analysis of natural occurrence and application in fragrances and flavors.

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