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IFF will release its Q1 2020 financial results on May 11, 2020 and intends to host a live webcast the following day to discuss the numbers. A recorded version of the webcast will be made available as well.

IFF to Release Q1 2020 Results May 11

IFF will release its Q1 2020 financial results on May 11, 2020, and intends to host a live webcast the following day to discuss the numbers.

We understand that everyone can't escape the office for the full 3-day conference -- that's why WPC offers 1-day expo hall-only passes.

1-Day Expo Hall Tickets Available for WPC 2024

We understand that everyone can't escape the office for the full 3-day conference -- that's why WPC offers 1-day expo hall-only passes.

Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!

1-Day Expo Hall Tickets Available for Flavorcon 2024

Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!

Giract is organizing the Flavor Research Program to promote flavor research amongst Ph.D. students in Europe.

Giract Launches 12th Flavor Research Awards Program

Giract is organizing the Flavor Research Program to promote flavor research amongst Ph.D. students in Europe.

18th Annual West Coast Flavor Industry Forum

Mar 8th, 2018Mar 8th, 2018

11th International Symposium of Aromatherapy and Medicinal Plants

Apr 17th, 2009Apr 19th, 2009

Giract is organizing the 11th Flavor Research Program to promote flavor research amongst Ph.D. students in Europe.

Giract Promotes Flavor Research with 11th Award Program

Giract, a business research and consultancy organization specializing in food ingredients, additives and related fine chemicals and technologies based in Geneva, Switzerland, is organizing the 11th Flavor Research Program to promote flavor research amongst Ph.D. students in Europe.

Symrise Earmarks €125M Research Loan for Functional Ingredients

Symrise obtains a loan from the European Investment Bank to fund research mainly for functional ingredients for cosmetics, healthy nutrition.

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Recognizing Global Fragrance and Perfumery at the 13th SIMPPAR

The 13th International Exhibition of Raw Materials for Perfumery (SIMPPAR) was held June 14-15, 2017 at the Espace Champerret in Paris, France. The event, which is held every odd year and alternates with the World Perfumery Congress, brings together perfumers and raw material producers from all over the world.

drom fragrances Posts Double-Digit Growth in 1H 2010

drom fragrances has reported revenue growth of 21% for the first half of 2010, measured in euros.

BASF Q1 Sales Down 1.1%; Chemical Sales Remained Flat

Confirmed its expectations for a slight increase in earnings before interest and taxes (EBIT), before special items, for 2014 amid a challenging environment.

Spray Drying of Food Flavors - 1.Theory of Flavor Retention

Research to date suggests that optimum flavor retention may be obtained by using as high infeed solids as possible, raising infeed temperature if this permits higher infeed solids levels, choosing a carrier which favors flavor retention and operating the dryer at optimum inlet and exit air temperatures. These suggestions are based on research which has generally dealt with a study of a limited number of volatiles and flavor carriers seldom or never used in the flavor industry.

The Nectar of Gaia: Aroma Chology in the 1990s

It gives me great pleasure to be here today and to have this opportunity to talk to you about a connection that exists between the fragrance industry and the ecology of our planet. Millions of years ago the only fragrance that existed came from the earth itself, through the flora and fauna that was evolving in the biosphere, That portion of the earth’s fragrance created by living plants is what John Steele and I refer to as the Nectar of Gaia.

12th Congress of the International Association for Plant Biotechnology

Jun 6th, 2010Jun 11th, 2010

The Fashion Group International's 15th Annual Rising Star Awards

Jan 26th, 2012Jan 26th, 2012

Robertet’s startup accelerator, Villa Blu—which launched in March 2023—hosts 20 startups simultaneously catering to natural sectors including ingredients, fragrances, food flavorings, as well as health and well-being active ingredients.

Do you believe F&F incubators are important? [1-Question Poll]

Take a moment to weigh in on this week's poll!

”We are pleased with our very good start to 2024, driven by strong momentum in our established business and a high level of new wins.” Gilles Andrier, CEO.

Givaudan Announces 12.6% Increase in Q1 Sales for 2024

Givaudan shares Q1 sales report highlights and ambitions.

Kerry Group Debuts €125M Food Manufacturing Facility in Georgia

The facility provides integrated taste and nutrition solutions designed to help customers meet growing consumer demand in the poultry, seafood and alternative protein markets.

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