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29 Results
Ingredients
Natural Advantage's l-Linalool Oxide
Fine Fragrance
Comparing Notes: Formulating with Coumarin, Sandalwood and Ethyl Linalool
An extended conversation with fine fragrance perfumers Kevin Verspoor and Pierre Gueros.
Ingredients
Natural Advantage's Natural l-linalool oxide
Regulatory & Research
Keep Calm and Smell Linalool: Study Confirms Anti-anxiety Link
Researchers believe that with this study that they can develop clinical applications for linalool scents in treating various anxiety disorders.
Ingredients
World Report: Brazil New Natural Linalool Sources
The uncontrolled extraction of flora has been common practice in Brazil’s economic and industrial history.
Ingredients
The state of: Bois de Rose and Linalool ex Bois de Rose
Bois de Rose and the highly coveted natural linalool that it produces has faced years of sustainability difficulties. New sustainable production methods are broadening its contemporary usage once again.
Ingredients
[updated] How Fragrance and Body Lotion Disarm OH Radicals Caused by the Human Oxidation Field
A new study in Science Advances examines how the natural human oxidation field can affect chemical exposures indoors – and how fragrances and personal care products such as body lotions alter these dynamics.
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Ingredients
How A Flavorist Adjusts to Fluctuations in the Citrus Industry
A self-proclaimed citrus groupie shares workarounds for ingredient shortages as a flavorist.
Ingredients
Citrus Taste Solutions in Times of Declining Availability
The industry’s biggest hope might not come from botanical alternatives or more efficient extraction, but rather a synthesis of aroma chemicals and flavoring preparations in a natural way.
Ingredients
Helichrysum italicum D.C. Essential Oil from Balkans
With the steady growth of essential oil use in aromatherapy, the authors here discuss the Balkan variety’s olfactive composition using traditional techniques and a new method that describes subjects’ perceived experiences and consciousness.
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