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Flavor Bites: Dimethyl Sulfide

Use in vegetable, fruit, dairy, brown, fermented, and seafood and meat flavors

Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol

Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry

Dimethyl disulfide is useful in all brown flavors but especially interesting in cocoa flavors.

Dimethyl Disulfide in Savory, Brown and Nut Flavors

The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.

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Hangzhou Grascent's Dimethyl heptanol

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Oamic Ingredients USA's Natural 2,6-dimethylpyrazine

Chem

Hangzhou Grascent Co., Ltd.'s Dimethyl heptanol

Hangzhou Grascent June

Hangzhou Grascent Co., Ltd's Dimethyl Heptanol

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Raw Material of the Week: Dimethyl Disulfide

Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.

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MilliporeSigma's Ethyl dimethyl dioxolane acetate, mixture of isomers, ≥97%, FG

This ingredient provides fruity and apple notes, which can be used in a range of flavor and fragrance formulations.

1 + 1 = 3

P&G’s Steve Hicks on challenging category belief systems and innovating for superior fragrances and flavors that build brands.

Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG MilliporeSigma www.sigmaaldrich.com Papaya isobutyrate (FEMA# 2736, CAS# 10031-71-7) is subtle, sweet, fruity and nectar-like with floral, slightly honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan. Its honey nuance is not overly pronounced, but does impart a fruity sweetness. The product meets halal and kosher certifications, in addition to following the IFRA guidelines.

MilliporeSigma's Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG

Papaya isobutyrate is a subtle, sweet, fruity and nectar-like floral, with slight honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan flavors.

Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.

Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors

Learn about the diverse range of applications for 2, 6-dimethyl pyridine.

Synthesis and Odor Characteristics of New Gem-Dimethylcyclohexane Derivatives

Searching for cyclic analogs of the insect juvenile hormones, we synthesized a series of new compounds containing the cyclogeraniolene system. This system can be considered as a cyclic form of acyclic terpenes, such as dihydrocitronellol, dihydrogeraniol, and menthocitronellol. The isoprenoid chain in these compounds is rolled to form the cyclohexane ring by connection of the carbon atoms C-7 and C-10. As compared with the classical cyclic systems of the cyclogeraniol type, the compounds obtained by us contain the gem-dimethyl groups in the 3-position in relation to a chain with the functional group.

1-(p-Methoxyphenyl)-1-penten-3-one

From Fontarome Chemical, this flavor material provides a buttery odor.

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MilliporeSigma's 6-Methoxy-2,6-dimethylheptanalm ≥95%, stabilized

1-Penten-3-ol

This material, from Taste Advantage, works in citrus, mint and tropical flavors.

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Millipore Sigma's 3-Methyl-1-pentanol

This material brings a pleasant chocolate note to your formulation with nuances of green and wine-like character.

Cycloheptadecanone from Dimethyl Octadecanedioate via a One-Step Catalytic Process

Although the reaction was not studied, it does establish that a one-step conversion of the long chain diesters to the cyclic ketone containing one less carbon atom can occur. It opens the possibility to simpler processes for the preparation of macrocyclic ketones.

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