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Only a hint of 3-ethylpyridine, around 5 ppm, gives a subtle boost to malt and malted milk flavors.
Flavor Bites: 3-Ethylpyridine
This ingredient manages to capture most of the character impact of pyridine.
Jul 1st, 2022
3-Nonen-2-one
This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.
Feb 11th, 2013
Ingredient Profile: 3-Mercaptohexanol*
Ingredient Profile is an occasional feature from the Chemical Sources Association (CSA), providing insights into specific flavor compounds
Mar 21st, 2011
5.7-Dihydro-2-methylthieno (3,4-d) Pyrimidine
The material from CTC Organics has savory and confectionary applications.
Jun 3rd, 2011
CANCELED 39th BSF Gala Night 2010
Nov 20th, 2010Nov 20th, 2010
Galaxy 30th Anniversary
Oct 22nd, 2013Oct 22nd, 2013
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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione
Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.
Jun 30th, 2010
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Apr 8th, 2010
Methyl 3-Methylthiopropionate Natural Advantage www.natadv.com Methyl 3-methylthiopropionate (FEMA# 2720) is a versatile product, which occurs naturally in pineapple and wine. At high concentrations, this material exhibits onion and garlic flavors and at lower dilutions it tastes like cooked pineapple. This product can also be used to enhance sweetness; it can make 5% sugar water taste like 7.5% sugar water at 5 ppm. This material is EU and U.S. natural, kosher, vegetarian and non-GMO.
Natural Advantage's Methyl 3-Methylthiopropionate
Methyl 3-methylthiopropionate is a versatile product that is EU and U.S. natural, kosher, vegetarian and non-GMO.
Feb 21st, 2018
WFFC 34th Annual Gala
Nov 3rd, 2016Nov 3rd, 2016
WFFC 33rd Annual Gala
Oct 7th, 2015Oct 7th, 2015
WFFC 38th Annual Gala
Sep 15th, 2022Sep 15th, 2022
34th International Day Essential Oils and Extracts
Sep 23rd, 2015Sep 24th, 2015
32nd International Days of Essential Oils & Extracts
Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.
Jan 30th, 2014
Flavor Bites: 2,5-Dimethyl 3-(2H)-furanone
This hidden gem works well in fruit categories and adds interest to any heated flavor category.
Apr 24th, 2015
Herbs will benefit from para-cymene such as thyme, rosemary, oregano, dill/pickle, pepper, sage, savory, bay leaf or a taco seasoning blend.
Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More
The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.
Apr 30th, 2023
WFFC 32nd Annual Gala
Sep 18th, 2014Sep 18th, 2014
WFFC 37th Annual Gala
Oct 17th, 2019Oct 17th, 2019
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