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New Hope has announced the postponement of Expo West amid community concerns related to the COVID-19 outbreak.

Expo West is Postponed Due to COVID-19

“We will be working closely with all our customers and partners across the industry to identify a new date for the show later in the year,” Fred Linder, group president of New Hope Network, said.

The IFRA board moved to postpone the Global Fragrance Summit amid the coronavirus outbreak, based on advice from the WHO and current travel policies, as well as the health alert status in Singapore.

IFRA's Global Fragrance Summit Postponed Amid COVID-19 Outbreak

The IFRA board moved to postpone the Global Fragrance Summit amid the coronavirus outbreak, based on advice from the WHO and current travel policies, as well as the health alert status in Singapore.

Monell Announces $1 Million in Leadership Challenge Gifts

The gifts, made in honor of Monell director emeritus Gary Beauchamp will support new faculty recruitment in the areas of nutrition, taste and olfaction.

Global Confectionery Market Valued at $147.7 Billion by 2013

According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.

Argentinian Citrus Essential Oils 1992-1996

Over the last two decades several reports have been published on the production of essential oils in Argentina, particularly the citrus oils. Among the citrus oils, lemon is the dominant product.

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2020 World Perfumery Congress Postponed Due to COVID-19

After monitoring the rapidly evolving developments of COVID-19 (coronavirus), Perfumer & Flavorist and the American Society of Perfumers have decided to postpone the 2020 World Perfumery Congress (WPC) until December 15-17,2020.

Monell Names Margolskee as Director, President Effective Oct. 1

Margolskee succeeds Gary Beauchamp, who is stepping down after 24 years with the organization.

Monell Gets $1 Million to Further Salt Taste Perception Research

Food chemistry consultant Louise Slade, who made the donation, stresses the importance of salt taste perception research to make food healthier.

Naturex 1H Rev Up 12.6%, 13.4% at Constant Exchange Rates

Changes in the group structure contributed an additional gain of 2.4%, mainly from the business of DBS acquired in 2012 whose cranberry-extract based product, Pacran, had strong performance.

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[update] in-cosmetics Global 2020 Postponed Due to COVID-19

"in-cosmetics Global will not undergo substantial changes and will take place in the same hall with the same floorplan. The content program that has been communicated over the past months will still stand with minimal changes."

Kerry Group PLC 1H Profit Up 12.2%

In its ingredients and flavors business, revenue rose 4.1% to €2.16 billion during the first half, reflecting 2.9% like for like (LFL) growth.

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Syensqo Q1 2024 Sales Reach €1.6B

See sales report highlights and a comment on the future of Synesqo from CEO Ilham Kadri.

The Worldwide Flavor and Fragrance Industry, 1985-1990

Basic Industry Trends in an Unstable Monetary and Highly Competitive Environment

Basic Business Trends In The Worldwide Flavor and Fragrance Industry 1987-1990

Therefore, the consumption of flavors and fragrances is directly dependent on micro- and macro-economic conditions in these flavored and perfumed end-product markets. Growth in these end-product markets dictates the demand for flavor and fragrance materials.

Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives

In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.

1-Penten-3-ol

This material, from Taste Advantage, works in citrus, mint and tropical flavors.

E.F.E.O.’s 15th Anniversary

Jun 12th, 2017Jun 12th, 2017

106th NAFFS Convention

Oct 26th, 2023Oct 28th, 2023

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