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17 Results
Type: Article
Ingredients
Ethyl Cinnamate
This ingredient's fruity, guava, balsamic aroma adds charisma to strawberry and other flavors.
Ingredients
Ethyl Methyl Phenyl Glycidate
An aroma chemical profile, ethyl methyl phenyl glycidate. It belongs to a group of flavor and fragrance materials that illustrate the type of nomenclature prevalent in the aroma chemical industry in the first few decades of this century.
Ingredients
Flavor Bites: Ethyl phenyl acetate
Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.
Ingredients
The Phenylpropanals—Floral Aromatic Aldehydes
Chemistry and application in fragrance
Ingredients
Para-Hydroxy Phenyl Butanone
The organoleptic impression of this chemical is so specific (somewhat like vanillin’s relationship to vanilla), that most of us refer to this material by its functionally derived name raspberry ketone. Thus shall it be referred to throughout this review.
Ingredients
Extraction of 2-Phenylethyl Alcohol
by Techniques such as Adsorption, Inclusion, Supercritical C02, Liquid-Liquid and Membrane Separations. The principal aim of this paper consisted in presenting new methods for the extraction of an aroma such as 2-phenylethyl alcohol.
Ingredients
Flavor Bites: 2-Phenylacetic Acid
Fruit, nut, savory, alcoholic and other flavor uses.
Ingredients
2-Phenylethyl Alcohol: An Aroma Profile
Phenylethyl alochol is a higher aromatic alcohol characterized by a delicate fragrance of rose petals starting at 20 ppm.
Flavor
5-Methyl-2-phenyl-2-hexenal
This cocoa bean component is key in chocolate, coffee and more.
Regulatory & Research
2-Phenylethyl Alcohol: An Aroma Profile
Properties, vegetal sources and pathways of amino acid degradation.
Ingredients
Christophe Laudamiel Explores the Magic of Phenyl Ethyl Alcohol
Master perfumer Christophe Laudamiel shares his thoughts on the ingredient’s versatility, usage and more.
Fine Fragrance
Odor Properties of 1-(p-Alkyl)Phenylethanols and Their Esters
All the substances have, principally, similar odor characters, possessing fruity, flowery, woody, penetrant odor notes with minor rotten, moldy notes. Other characteristic notes were observed in some compounds. Odor thresholds show mostly medium values, suitable for application in perfumery products.
Ingredients
New choice of phenylethanol: WANAROMA®PEA provides you with more creative space
WANAROMA®PEA, combines the fragrance of rose with the specialty of chemistry, provides stable supply and offers you a new choice of aroma ingredients.
Ingredients
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Fragrance
Augeo® Clean Multi: a sustainable alternative to glycol ethers
By following Solvay principles on sustainability, Augeo® is the safe, LVP VOC, low odor, low carbon footprint and high performance bio-based solvent already being globally used in
fragrance dilution and air care products
.
Ingredients
Formation of Volatile Compounds from the Reaction of Leucine and D-Glucose in Propylene Glycol
This paper reports the identification of volatile compounds resulting from the reaction of leucine and glucose in the common food-grade solvent propylene glycol.
Ingredients
Effect of Moisture Content on Flavor Formation in a Propylene Glycol-based Model System in a Microwave Oven
The basis of this study was that propylene glycol could be used in microwave ovens as a browning/flavor agent.
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