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6 Results
Type: Article
Organoleptic Characteristics of Flavor Materials: September 2014
2-Octanone, ethyl phenylacetate, isophorone and more.
Feb 29th, 2016
Organoleptic Characteristics of Flavor Materials: August 2006
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as coffee extract (French roast), Treattarome roasted bell pepper and more.
Dec 28th, 2008
Paris Fragrance Ingredient Exposition Highlights
A sampling of the ingredients and innovations on view at the recent Salon International des Matieres Premieres pour la Parfumerie.
Aug 25th, 2015
Société Française des Parfumeurs Ingredient Exhibition Highlights
The event, which occasioned the naming of a new president, focused on fragrance materials.
Aug 23rd, 2013
The senior perfumer at Givaudan shares project wins, where they find inspiration and much more.
Profiles: Caroline Sabas
The senior perfumer at Givaudan shares project wins, where they find inspiration and much more.
Aug 18th, 2021
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Flavor Bites: Zingerone
Raspberry ketone is found in various levels ranging from around 10 ppb up to about 4 ppm and has a specifically raspberry aroma with subtle balsamic nuances. Combined with zingerone, it creates a synergistic effect that allows for more modest levels of raspberry ketone.
Jan 24th, 2018
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