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This month's Profiles column features Aurore Mane, perfumer at Mane.

Profiles: Aurore Mane

This month's Profiles column features Aurore Mane, perfumer at Mane.

New constituents in Egyptian jasmine absolute

Jasmine flowers are cultivated in Egypt on a large scale to produce jasmine concrete and its absolute. Egypt is considered one of the major exporting countries of these natural products. However, no detailed analysis of Egyptian jasmine absolute could be found in the literature. The present study is an attempt to identify new and interesting constituents of a high quality Egyptian jasmine absolute.

Lavender, Lavandin and other French Oils

My purpose will be to present an overview of the main essential oils produced in France, trying to see, for each, specific points.

The Chemical Sources Association—The Pioneers

Currently, the membership list of the CSA totals over sixty companies and reads like a “Who’s Who” of the flavor, food and chemical industries. Much credit must be given to those early founders who had the foresight to fulfill a critical need.

The Computer as the Perfumer’s Helper

By putting in the tremendous variety of detail that every perfumer must accumulate over many years of training and practice and retrieving it quickly, the computer makes the perfumer’s job both easier and more efficient.

The Search for New Aroma Chemicals

I hope these examples show that within our raw material palette, there are undiscovered winners. It is our responsibility as perfumers to exploit the potential of what we have right under our noses.

Menthol and Cornmint Oil from China

This article looks at the current supply situation and draws some conclusions about the future availability of these products from China.

The North American Market for Vanilla

Why is the American market the worlds largest? It cannot be attributed to population. There are currently about 300 million people living in the U.S. and Canada compared to about 500 million living in Europe. In fact, there are several answers to the question, none of them socio-economic

New Technology Report: Anglian Essential Oils

Anglian Essential Oils Ltd. is a cooperative formed by six farmers from mid Norfolk and the Fens, an area in the east of England, that aims to establish itself in East Anglia for the production of English-character essential oils.

Stable Isotope Analysis of Flavor Compounds

Our work deals with multielement isotope ratio mass spectrometry using a new online IRMS-technique in combination with 2H-NMR.

Progress in Essential Oils: Asafoetida Oil

This month's column discusses the chemical composition of asafoetida oil and extract.

Celebrating and Defending Naturals in Perfumery

European Federation of Essential Oils (EFEO) event offered insights from a master perfumer and ingredient experts.

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Scent and Efficacy in Home Care

Learn more about the dynamics driving innovation and growth in global fragrance formulation and application in home care, laundry care, air care, dishwashing and surface cleaners.

Flavor Bites: cis-3-Hexenoic Acid

Application in berry, fruit and other flavors.

Fusarium and Vanilla: Time to Worry?

Deadly Fusarium has taken root in Madagascar; Hank Kaestner wonders if the industry is ready for the repercussions

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Clean Labels, Commoditization and Cost Controls

Consumers are reading labels more than ever and becoming increasingly suspicious of the food industry and science in general. Some consumers are even suspicious of the words “natural flavor” appearing on the label.

New Developments in Physiological Cooling Agents

Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.

F&F profile: All in the Family

Mane SA, a family-owned company, remains true to its French roots while succeeding globally. With 130-plus years in the flavor and fragrance industry, it should come as no surprise that Mane ranked nine in P&F magazine’s “2006 Industry Top 12*” (Summer, page 22). However, this independent family-owned French company is not satisfied just yet.

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