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Type: Article

Stephen Manheimer Looks Back at 40 Years of Game Changers

Much has changed since the 1974 meeting of the Essential Oil Association (EOA), according to Stephen Manheimer.

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Newest Manufactured Product FEMA 4450, Methyl 3-hydroxybutyrate

Sigma-Aldrich, a part of MilliporeSigma, strives to provide you with the newest and the most hard-to-find FEMA flavor ingredients. With applications from beverages to hard candies, our high-quality methyl 3-hydroxybutyrate is sure to excite your taste buds.

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

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Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.

This article was provided by Chemlinked and compiles information on the major countries that have regulations on fragrance allergen labeling and their specific labeling requirements.

[updated] Fragrance Allergen Labeling Requirements in 7 Regions + 45 EU Additions

This article from Chemlinked compiles information on major regions with regulations for fragrance allergen labeling and their requirements. Legislation in progress also is mentioned. [Update: On July 26, 2023, the EU added 45 new entries to the Annex.]

Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine

Use in meat, seafood, vegetable and event chocolate flavors

Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple

This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).

Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.

Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials

Principal flavorist Cyndie Lipka's panel evaluates 10 materials

Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives

This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.

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