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Type: Article
Ingredients
Progress In Essential Oils
Geranium Oil In 1996, Zang et al. analyzed geranium oil of Chinese origin. Although they found that some of the major constituents were citronellol (24.73%), geraniol (8.79%) and linalool (4.16%), the authors misidentified many of the other constituents; however, it is included in this review for completeness. Möllenbeck et al. (1997) analyzed a sample of geranium oil produced in Madagascar. The oil composition was found to be as follows:
Ingredients
Progress in Essential Oils
Brian Lawrence reviews sacred basil or tulsi oil in this issue.
Fragrance
Perfumers in Awards Spotlight
Carlos Benaim and Ralf Schwieger honored at this year's Fragrance Foundation Awards.
Ingredients
Progress in Essential Oils
Key, or Acid, Lime Oil
Fragrance
Sandalwood Notes in Perfumery
Société Française des Parfumeurs event celebrates the versatility of natural and synthetic sandalwood materials.
Ingredients
Progress in Essential Oils
Juniper berry oil, sughandh mantri gandhi roots oil, Himalayan cedar leaf oil and boldo leaf oil
Ingredients
Progress in Essential Oils
Cajuput oil, cassia oil and tea tree oil
Ingredients
Progress in Essential Oils
Atlas cedar needle oil and Litsea cubeba oil
Sweet Applications
Vanilla: Anything but Plain
Mike Fasano outlines the complexities and nuances of vanilla extracts
Ingredients
Progress in Essential Oils
Lebanon cedar needle oil and extract and
Eucalyptus citriodora
oil
Ingredients
Progress in Essential Oils
This edition features the chemical compositions of tarragon oil and lemon verbena oil.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Juniper leaf (needle) oil and Spanish sage oil
Ingredients
Progress in Essential Oils
Compositional evaluations of clary sage oil, summer savory oil, Mullilam oil and cardamom oil.
Ingredients
Progress in Essential Oils
Schinus molle
L. fruit and leaf oils.
Ingredients
Chemistry of α-Phellandrene
Hitherto a neglected p-menthadiene, a-phellandrene at long last has found a worthy place as a raw material for chemical processing, leading to valuable products such as thymol, menthol and p-menthenyl alcohols. Further research on this terpene should open up routes to many other interesting and useful chemicals.
Fine Fragrance
Nitriles: their in perfumery
It is necessary for every perfume company to have an active chemical research team. The difficulties perfumers meet have become more complicated due to the great diversity of new chemicals that have become available during the last fifteen years. Too many products with very similar notes, even though their structures are different, are offered to our sense of smell.
Trends
IFEAT 2013 Photos & Highlights
Sustainability, green chemistry, biotech, mint, citrus, China’s F&F industry and more.
Ingredients
Progress in Essential Oils
The present article reviews clementine oil and clove oils.
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