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Section: Fragrance > Trends
Trends
Smoke, Leather & Tea: A Survey of 2015 Trends
A recent spate of trend reports for the year heightened the emergence of unique ingredients, sensory combinations and global influences. Herein is a survey of some of the year’s leading themes.
Trends
Inspiring the Scenthusiasts: Five Years of Teaching Design With Scents
The Design With Scents course offers fragrance study to reflect the various emerging scent avenues for students and professionals interested in fragrance design.
Ingredients
Scent and Component Analysis of the Hybrid Tea Rose
The hybrid tea rose as a group is one of the major modern roses cultivated as a garden rose today. It was developed and has been bred since the latter half of the nineteenth century by cross breeding the hybrid perpetual rose with the tea rose.
Trends
Trend Spotting: Ungerer Taps British Tea-Inspired Fragrances for 2014
Ungerer expects gourmand scents inspired by the British tradition of afternoon tea to be a key driver in fragrance for 2014.
Trends
Seven: Rhubarb, Mint and Tea Aromas Will Be Hot in Spring/Summer '15
Fruity rhubarb, cool mint and the re-appearance of fresh tea notes are among Seven Scent’s top picks for next year’s spring/summer fragrance collections.
Trends
32nd International Days of Essential Oils & Extracts
Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.
Ingredients
Supercritical fluids for extraction of flavors and fragrances from natural products
The applications discussed in this article have been limited only to flavor and fragrance extraction. It should be noted that supercritical fluid extraction has a much wider range of applications. It can compete directly with two widely used separation process--distillation and solvent extraction.
Fragrance
The Floral Extract Market is in Full Bloom—Here’s What You Need to Know
Thanks to an increased desire for natural ingredients in cosmetics and personal care products, floral extracts are anticipated to just keep on growing.
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