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7 Results
Type: Article
Section: Fragrance > Trends
Fine Fragrance
Miguel Matos: From Critic to Perfumer
Fragrantica critic and self-taught perfumer, Matos discusses his transition from exclusively being a writer to being a writer and perfumer, as well as what role his background in criticism plays in creating perfume.
Trends
Building a Sustainable Future from Ingredients to Retail
The International Fragrance Association assembles industry leaders to discuss the state of the fragrance industry.
Ingredients
The Last Word: From Helena to Rihanna
Kathleen Galvin's unique career in fragrance and beauty
Trends
Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F
What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.
Ingredients
Supercritical fluids for extraction of flavors and fragrances from natural products
The applications discussed in this article have been limited only to flavor and fragrance extraction. It should be noted that supercritical fluid extraction has a much wider range of applications. It can compete directly with two widely used separation process--distillation and solvent extraction.
Ambient Scent
The Scent of Home: From the Bedroom to the Living Room
As technology and consumer behaviors continue to change, home care fragrance products must remain innovative, while providing a sense of security and stability.
Trends
The Creative Conversation: What Perfumers and Flavorists Can Learn from Each Other
In this web-exclusive article, read other readers’ fresh takes on ingredients and formulations
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