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9 Results
Type: Article
Section: Fragrance > Regulatory & Research
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The Juice: Dr. Wolfgang Krause
Krause’s work with geraniol, citral and menthol introduced him to the world of flavor and fragrance where he continues to foster an advocacy for the industry by active participation in the community and education to the trade and public.
Jan 11th, 2017
Sensory Properties of Optical Isomers
The sensory properties of a series of volatile enantiomers, which are important in flavors and fragrances, will be discussed in this article.
Apr 6th, 2016
New Developments in Physiological Cooling Agents
Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.
Dec 30th, 2008
Synthesis and odor properties of carene and carane derivatives
The purpose of this report is to detail the syntheses of novel 4-substituted derivatives of carene and carane, and studies of their sensory (odorous) properties.
Apr 13th, 2016
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Authentication of Natural Peppermint Oil
This article explores the application of carbon-14 testing as a method to authenticate naturally sourced peppermint oil and screen for adulteration.
Feb 28th, 2019
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F&F Literature Review: Fragrance Release
Recent studies in biotechnology and genetic disposition are shining a light on why consumers crave the F&F products that they do.
Apr 25th, 2018
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Progress in Essential Oils: Sweet Fennel Oil and Extract
In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.
Feb 25th, 2016
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Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
Feb 28th, 2019
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Forward Thinking: Generation M – A Halal Lifestyle
With the growing population of Muslim millennials, halal food, beverage and beauty are emerging and have considerable potential for F&F suppliers and consumer goods manufacturers.
Oct 20th, 2017
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