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Section: Fragrance > Ingredients
Ingredients
Comparative Study of the Essential Oils of Key and Persian Limes
In both cases (distilled and cold-pressed) the oils obtained from Key and Persian limes show remarkable quantitative differences, large enough to explain those found in odor and flavor.
Fine Fragrance
The Essence of the Whale: Ambergris in the 21st Century
The fragrance ingredient that launched a thousand ships, ambergris, has long been coveted for its properties and complexity. Now, its main chemical component, ambroxide, is telling its own story among a sea of fragrance materials.
Regulatory & Research
Download a Free Case Study and See How Erlab Removes Odors
Erlab's Captair Smart ductless filtering storage cabinets provide a steady flow of air through the cabinet, capturing unwanted odors in the filters and returning clean air back to the room.
Regulatory & Research
1-(4-Isopropyl cyclohexyl) ethanol from Cumene in Two Steps
Due to its stability, this material finds use in a large number of products in the fragrance industry.
Regulatory & Research
Keep Calm and Smell Linalool: Study Confirms Anti-anxiety Link
Researchers believe that with this study that they can develop clinical applications for linalool scents in treating various anxiety disorders.
WPC Coverage
Symrise's Sacha Garel Joins Alienor Massenet on WPC 2024 Stage
The two are set to take the stage discuss their collaboration with R&D to invent new ambers. This session also pays tribute to the 150th anniversary of vanillin and will share a retrospective of the iconic ingredient.
Ingredients
Cascarilla Bark Essential Oil of El Salvador: New Source and Standard
The oil is relatively new to the modern commercial perfume and flavor marketplace. Today, the highly desired and sought after cascarilla bark essential oil is used for flavoring aperitifs, liquors, beverages, confections and fine perfumery.
Ingredients
Essential oil of Artemisia Pallens Wall (Davana): a study of minor constituents
Artemisia Linn is a large genus, comprising some 280 species found in the northern hemisphere. About 34 species occur in the temperate region of the north western Himalayas (W.I.R.M, 1948). Artemisias are bitter aromatic herbs or low shrubs often with much divided leaves and inconspicuous flowers borne on numerous small heads. Some of them are medicinal and are the source of santonin, a valuable anthelmintic drug. Several species yield essential oil and a few are reported to be useful as fodder. The species which are used for production of essential oils are A. absinthium Linn. and A. dracunculus Linn. Artemisia pallens is a minor item in the essential oil trade and is produced only in India.
Regulatory & Research
Odor Experience as an Affective State: Effects of Odor Pleasantness on Cognition
A summary of research conducted for the Fragrance Research Fund. This research is designed to investigate the effects of pleasant and unpleasant odors on a variety of cognitive-behavioral responses.
Ingredients
The state of: Bois de Rose and Linalool ex Bois de Rose
Bois de Rose and the highly coveted natural linalool that it produces has faced years of sustainability difficulties. New sustainable production methods are broadening its contemporary usage once again.
Ingredients
The sensory psychologyof odor mixture: Changes in odor strength and odor hedonics
Psychologist's Corner. This report is concerned with research efforts on odor-mixture perception. In most of the studies reported here investigators systematically mixed together two (or perhaps a larger but still manageable number of) chemicals in a limited range of concentrations, rather than trying to imitate nature in her mélange of ingredients. Two major aspects of odor mixture, the perception of odor intensity in these mixtures and the perception of odor hedonics, are discussed.
Regulatory & Research
A Novel Technology to Study the Emission of Fragrance from the Skin
By means of this technology we have shown for the first time that, depending upon the fragrance, various skin may or may not have a significant effect on the emission of fragrance molecules, in this article, both the technology and the results will be discussed in detail.
Ingredients
Monitoring the Stability of Perfume and Body Odors with an “Electronic Nose"
This article discusses one such electronic nose—the FOX 2000—as a new fast analytical techniqe.
Ingredients
Material Study: The Use of Essential Oils and Terpenics/Terpenoids in Cosmetics and Perfumery
Technological forecasting is extremely valuable for companies and governments because it allows them to foresee future situations and environments. Currently, cosmetic and perfumery companies are investing in bioprospective research to fi nd new compounds to synthesize new lead products.
Ingredients
Contribution to the study of Eriocephalus punctulactus essential oil: Il. Azulenic compounds
Essence of Eriocephalus punctulactus is obtained by steam distillation of the blue flowers of a bush which grows at 3000 meters on the slopes of the Lesotho mountains in South Africa. Two other species of Eriocephalus--umbellatus and africanus—are known for their essences from flowers and leaves.
Ingredients
Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry
Demand for flavors and fragrances is constantly growing because these specialty/performance chemicals are incorporated mostly in consumer and industrial nondurable goods, most of which are everyday necessities, Thus, demand for flavors and fragrance is essentially a derived demand.
Event Coverage
FICCI’s 3rd International Fragrance Business Summit 2024 Focuses on Sustainability, Innovation & Global Standards
The summit featured the signing of two memorandums of understanding and a lively discussion on the harmonization of safety standards.
Fine Fragrance
Mane Inaugurates State-of-the-Art Fine Fragrance Creative Center in Levallois, France
The space is said to boast cutting-edge technologies including volumetric weighing robot, the latest generation weighing stations designed for optimum ergonomics and efficient flow management, and a dedicated innovation space.
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