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Section: Fragrance > Ingredients
Ingredients
The Future of Natural Essential Oils in the Flavor and Fragrance Industry
The essential oil industry worldwide remains healthy, although at present there may be over-production for some specific essential oils. With all the progress in the field of chemistry, has the essential oil industry dropped by the wayside, a victim of technological advance? The answer is emphatically no !
Ingredients
The Australian and New Zealand Market for Essential Oils and Aroma Materials
The future for our industry could be phenomenal throughout the region. All we require is the persistence of established producers to recognize the benefits of producing essential oils in Australia and New Zealand.
Ingredients
Novel Techniques for Capturing Scents in the Rainforest Canopy: the Final Frontier
These techniques allow us to follow Louis Roure’s advice: to apply vigorously scientific research to the scent of flowers. It allows us to explore the greatest biodiversity on earth, the canopy of the rainforest and to provide new scents and aroma chemicals for our perfumers into the next millennium.
Ingredients
New Technologies for the High- Speed Characterization and Analysis of Essential Oils
The difficulties in [essential oil] analyses arise from the large number of components, many of them present at low concentrations
Ingredients
The Perfumery Taps Essential Ingredients as Distribution Channel Partner in North America
The companies share details on the distribution partnership representing The Perfumery's line of essential oils and fragrances.
Ingredients
Cosmo International Unveils C3 Fragrance Accelerator Division in New York City
The Ideation Space is said to reflect the company's commitment to delivering speed, innovation and 360° industry know-how.
Ingredients
Bell Flavors & Fragrances Names Jennifer Lucas as Director of Marketing, Flavor Division
The company also announces three additional appointments across taste and scent segments.
Ingredients
Cinquieme Sens Brings "Perfumery Techniques and the Language of Scent" to NYC
Customized fragrance training
Trends
Fragrance Futurology: 10 Ways Farm-to-Table Will Impact Perfume’s Next Decade
"Farm-to-bottle" is the obvious evolution of today’s global appetite for perfumery naturals. Watch out for some of the supply chain subtleties so you don’t get left behind.
Ingredients
Supercritical Fluid Extraction of Natural Raw Materials for the Flavor and Perfume Industry
In recent years, research and commercial development activities with C02 extraction have continued to increase. Commercial examples now include hop flavor extraction, coffee and tea decaffeination and nicotine removal from tobacco.
Ingredients
New Technologies For The High-Speed Characterization and Analysis Of Essential Oils
Dramatic reductions in characterization and analysis times for essential oils were achieved using high speed gas chromatography (HSGC) and time-of-flight mass spectrometry (TOFMS). High-speed separations were achieved with relatively short capillary separation columns operated with high carrier-gas flow rates and fast temperature programming. Unique features of TOFMS include high spectral acquisition rates and spectral continuity (constant ion-abundance ratios across chromatographic peak profile).
Ingredients
Unveiling the Power of Vietnamese Coumarin: A Natural Fixer for Exquisite Fragrances
Perfumers, rejoice! Techvina, a leading Vietnamese manufacturer of cassia oil isolates, introduces its exceptional Coumarin Natural. This remarkable product, extracted from Vietnamese cassia oil, offers a stable annual quantity of 15-20 tons, making it a
Ingredients
Unsaturated Components in the Essential Oil of Anthemis nobilis L. (Roman Chamomile)
French authors recently presented their analytical findings on the oil using the negative chemical ionization technique in mass spectrometry. They tracked the GLC profile of the complete oil with the mass numbers of the quasi-molecular ions [M-H]- in combination with the carboxylate anion RCOO-. Thereby inter alia the presence of five esters derived from methacrylic or crotonic acid was reported, however, without giving definite structural assignments for the individual components. The same holds for eight esters of the angelate or tiglate type, respectively. We have worked in a more traditional way and wish here to present the results concerning some of these methacrylates, crotonates, angelates and tiglates. All esters mentioned by us have proved by comparison with authentic synthetically prepared samples.
Ingredients
Monitoring the Stability of Perfume and Body Odors with an “Electronic Nose"
This article discusses one such electronic nose—the FOX 2000—as a new fast analytical techniqe.
Ingredients
Explore the Manheimer Family Collection at the New York Botanical Garden Library
The collection consists of materials from the 19th and 20th centuries on vanilla, fragrance and flavor ingredients, and essential oils industry and importing business to the United States by Joseph Bernard and contributed by Jacob Manheimer.
Ingredients
HESP—A New Essential Oil From the Acid Hydrolysate of Spent Sandal Heartwood
In the present study, the utilization of the spent (exhausted) sandalwood powder from steam distillation as a source of an acid hydrolysate oil is examined. It has been found that hydrolysis of the non-volatile portion of an acetone extract of the spent sandalwood powder with methanolic hydrochloric acid followed by steam distillation gave rise to a new essential oil (1.2% yield) which we have called HESP, the acronym for hydrolyzed exhausted sandalwood powder.
Ingredients
HAWS and HEB—Two New Essential Oils from Spent Agarwood and Bursera Husk
In the present article, we describe the process of isolation of HAWS and HEB oils along with their physiochemical properties.
WPC Coverage
New Ingredient Discovery Enabling Fragrance Innovation in Laundry to Fine Fragrance @ WPC 2024
There's still time to register! Use code THYMESUP on new and unfinished registrations for a discount.
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