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Section: Fragrance > Ingredients

Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil

In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.

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Traditional and Supercritical CO2 Extraction of the Volatiles from Narcissus poeticus L.

Quantitative and qualitative comparison of yield from the two extraction techniques.

Highlights from the XXXIst International Days of Essential Oils & Extracts

Raw materials from South America, fern aromas, floral waters, regulatory pressures, the evolution of perfumery and more.

Selective removal of contact sensitizers from oils and plant extracts

As a number of plant extracts used in the perfume and cosmetics industry contain significant amounts of allergenic components, it becomes very important to develop a mild procedure for the removal of these undesirable substances. We describe here one such method in which the allergens are removed by selective binding to insoluble polymer gels.

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How Does Age Affect Body Malodor? Persimmon Extract May Help

Personal care products containing persimmon extract for mature consumers experiencing body malodor may provide a lucrative opportunity for fragrance companies.

A New Technique for GLC Sample Preparation Using a Novel Extraction Device

The purpose of the present study is to investigate the use of the separatory cylinder for direct extraction of aromas using only minimal amounts of solvent.

Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila

The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.

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Symrise AG's Lilybelle

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Lily of the Valley (Muguet) in Perfumery

Present aromatic research concentrates mostly on analyzing head space constituents of the flower oils. Perhaps new residual components of the lily of the valley would help to better reproduce the elusive odor of lily of the valley.

Lilybelle by Symrise was honored with the 'Best Sustainable Ingredient for Fragrance' Award at the 5th Barcelona Perfumery Congress.

Lilybelle by Symrise Awarded Best Sustainable Ingredient for Fragrance

Symrise produces the lily of the valley scent ingredient based on D-limonene from an orange juice industry side stream.

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The Elusive Lily of the Valley: New Beyond Muguet Bases

Firmenich offers two of its unique Beyond Muguet bases containing captive molecules. Beyond LILYFLORE® and Beyond HIVERNAL® NEO provide the building blocks for exploring new muguet fragrances… and beyond!

Topics in Perfumery: Magnolia and Lily of the Valley

A continuing meditation on the art, craft, materials and techniques of fragrance creation. I have thought quite often that I am lucky because I live on the outskirts of Barcelona. Visitors believe that Barcelona is very beautiful—and it really is—but unfortunately most people just visit downtown.

Muguet in perfumery a review of lily of the valley

The odor character of the flowers of lily of the valley (Convallaria majalis L.) is appreciated by almost everyone. An essential oil of the flowers is not commercially available. Therefore, perfumers must create compositions of this odor type based upon their memory of the natural product, using other essential oils and synthetic fragrance materials.

Differences in Chemical and Sensory Properties of Orange Flower and Rose Oils Obtained from Hydrodistillation and from Supercritical C02 Extraction

In this article we will identify some characteristic and essential constituents of bitter orange flowers (Citrus aurantium L., ssp. armzra Engl.) from Spain, Tunisia and Morocco, and roses (Rosa damascena Mill.) from Bulgaria and Turkey, and we will discuss how the consitutents differ depending on whether the oils were isolated by hydrodistillation or by supercritical fluid carbon dioxide extraction of the concretes. hydrodistillatio norbysupercriticai fluid carbon dioxide extraction of the concretes.

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Discover NORLIMBANOL® DEXTRO

The key olfactive isomer now available on the market, NORLIMBANOL® DEXTRO, is a creative breakthrough. The purest form of this innovative woody amber molecule, made possible by our scientists, is a creative, hedonistic addition to the perfumery palette.

Beta-Cyclodextrin

Recent advances in enzyme technology, coupled with increased scale production, have brought β-cyclodextrin (BCD) to a point where it can be used economically in food and cosmetic applications, although it cannot be considered as a cheap carrier. Many workers, however, are finding applications for its unique properties and stabilizing ability. In such cases it is cost effective.

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Takasago International Corporation's Dextramber

With starting usage as low as 0.1%, this ingredient can diffuse top notes and provide support to the middle notes of a fragrance.

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The Next Generation of Buchu Oil Production

For over 300 years, South African buchu has remained a vital component of the flavor and fragrance industry. New innovations in irrigation and fire-prevention have allowed the crop to flourish once more, ushering in the next generation of buchu.

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