Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 25
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ingredients
Multimedia
Enter search phrase
Search
454 Results
Section: Fragrance > Ingredients
Ingredients
Port Blakely New Zealand Essential Oils Acquires FSC Certification for Sustainable Douglas-fir Production
FSC is said to ensure that forest growers adhere to strict social and environmental standards, including paying living wages, maintaining at least 10% of the ground area for native forest regeneration, and zero deforestation.
Ingredients
Raw materials: Chemical and Biochemical Changes Occurring During the Traditional Madagascan Vanilla Curing Process
Effects on the sensory qualities of cured beans.
Ingredients
Structure/Odor Correlations: the Mechanism of Olfaction and the Design of Novel Fragrance Ingredients
“One has to rely on chemists to find new aroma chemicals creating new, original notes. In perfumery, the future lies primarily in the hands of chemists.”
Event Coverage
British Society of Perfumers President Details Upcoming Trip to Seville Cistus Harvesting Event
P&F+ connects with BSP president Denise McLaverty to discuss the finer details of the September multi-day adventure.
Regulatory & Research
Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms
It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.
Ingredients
High Resolution Gas Chromatography for Detection of Adulterations of Citrus Cold-Pressed Essential Oils
Italy is one of the leading countries in the production of citrus oils. The olfactory characteristics of Italian cold-pressed oils are extremely good and, even if sometimes the products are more expensive than those produced in other countries, there is a demand for these oils because of their quality.
Ingredients
Steam distillation of the superficial essential oils: Hypotheses from studies with lavenders and mints
For any given scale of capital investment, the design of the distillery can be pre-calculated to give maximum throughput while minimizing damage to or losses from the oil.
Beverage
Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.
Ingredients
Identification of Iris Scent Volatiles Using Dynamic Headspace with PDMS Foam Trapping and GC-TOFMS
The importance of when and how fragrance chemicals are extracted in order to accurately reconstitute the scent of a flower. The alluring fragrances of flowers are the primary inspiration for new perfumes. In the quest to develop novel synthetic aroma chemicals, perfumers have increasingly relied upon the assistance of analytical chemists to help them identify major chemicals responsible for floral fragrances.
Ingredients
Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry
Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.
Ingredients
How to kill great new product ideas through diligent application of proven packaged goods techniques
We all see the value in following the traditional packaged goods approach in certain marketing situations. But in many instances, the classical methodology to new product development is dead wrong.
Ingredients
OnScent Debuts Acerola Cherry Ferment to Inhibit Glycation, ROS for Skin and Hair
At both the 2024 SCC Annual Scientific Meeting in L.A. and Cosmoprof 2025 in Miami, OnScent's natural cosmetics division, Premier Naturals, debuted its Acerola Cherry Ferment, applying the benefits of the superfruit for topical skin and hair benefits.
Ingredients
Skin Benefits of Sacrosantol: A Reconstituted Sandalwood Oil Based on Natural and Biotechnology-derived Ingredients
Part 1 of 2: This study compares Sacrosantol to naturally produced sandalwood oil as a viable alternative regarding the sustainability, cost-efficiency and purported benefits.
Ingredients
[Poll] Do you think the use of exclusive ingredients will increase in the coming years?
Take a moment to weigh in on our one-question poll.
Ingredients
L’Occitane Celebrates Earth Day with Nature Positive Pop-ups and Shea Butter Hand Cream Launch
The pop-up stores featured a recyclable cardboard tree crafted from sustainable materials that can be used for a complimentary on-the-spot treatment.
Ingredients
[updated] How Fragrance and Body Lotion Disarm OH Radicals Caused by the Human Oxidation Field
A new study in Science Advances examines how the natural human oxidation field can affect chemical exposures indoors – and how fragrances and personal care products such as body lotions alter these dynamics.
Ingredients
An appraisal of the chemistry of m-menthane derivatives—virgin substrates for fragrance and flavor technology
We should be on the lookout for novel substrates to expand the frontiers of the aroma industry. Perhaps the versatile m-menthane derivatives will beet this challenge.
Ingredients
Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils
This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils
Previous Page
Page 25 of 26
Next Page
