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Section: Fragrance > Ingredients
Fragrance
Unilever Opens US Fragrance Lab in Connecticut
The new fragrance lab will serve as a collaborative space for perfumers, scientists and product developers.
Ingredients
Lansdowne Chemicals Announces Changes and Promotions
The chemical distribution company has announced changes to its sales team with several title and job changes.
Flavor
2018 Leaderboard: Symrise Commits to Biodiversity
In 2018, Symrise maintained its position in the leaderboard through improving infrastructure and a number of acquisitions, including Brazil-based Citratus Fragrancias and British beverage company Cobell Limited.
Ingredients
Symrise and Van Aroma Launch ‘Nilampedia’
Symrise and Van Aroma have partnered to create new online tools for farmers in Indonesia to promote education and better living conditions.
Ingredients
Lebermuth Names Director of Fragrance Development
Robert Tioseco will serve in Lebermuth’s fragrance division growth strategy.
Fragrance
Skylar Announces Launch of Nude Skin
This scent is designed to combine with the wearer's personal scent to create a unique fragrance.
Fragrance
LBB Specialties Partners with Kerry Group
Kerry Group plans to enter the personal care industry with a new line of emollients, emulsifiers and fermentation-derived actives.
Ingredients
Pyrazine Specialties and CTC Organics Under New Leadership
Pyrazine Specialties and CTC Organics announced that it has recently been acquired and under the new leadership of CEO Michael Peterson.
Ingredients
ISIPCA Launches Short Online and In-Person Courses
These courses are designed to discover perfumery or cosmetics in-depth.
Ingredients
Survival, Love and Food: Cracking the “Perfume Code”
A new program pairs flavorists and perfumers to take fragrances beyond “just odor.” “It’s almost like a heartbeat,” says Firmenich fine fragrance perfumer Honorine Blanc, discussing the effects of adding subliminal food notes to fragrances. The Swiss company believes it has created a system—the FiFi-nominated Smell the Taste—that harnesses the craftsmanship of flavorists and the more abstract art of perfumers to create polysensorial scents that go beyond conventional food notes: the juiciness and crunch of apples, the bubbles in champagne.
Ingredients
Scent and the Spirit - Sufism’s Fragrance of Love
One of the world’s most sublime mystical traditions, Sufism views scent as the spirit’s essence.
Ingredients
Firmenich Launches Newly Designed West Coast Innovation Center
Firmenich's new West Coast Innovation Center focuses on creativity, collaboration with customers and rapid product development.
Ingredients
2021 Leaders & Newsmakers: IFF Merger Supports Steady Growth
IFF has expanded its portfolio and capabilities due to the merger with DuPont’s nutrition and biosciences division.
Ingredients
Eternis Fine Chemicals Ltd Acquires Tennants Fine Chemicals
Eternis Fine Chemicals Ltd announces the acquisition of Tennants Fine Chemicals and its subsidiaries.
Regulatory & Research
F&F Literature Review: Smell It to Believe It
In this literature review, P&F takes a look at the benefits of scent branding and some of the health benefits that come with it.
Ingredients
2017 Leaderboard: IFF Innovates for a Sustainable F&F
Perfumer & Flavorist's
insights into IFF's 2016 third-place ranking, including its strategic highlights, financial standing, sustainability efforts and M&A activity.
Ingredients
Florida Tangerine Peel Oil – The Changing Cultivar Landscape
Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.
Ingredients
Lavandin Abrialis, Iavandin Grosso: what is their future?
In a way, by bringing the price down to an attractive level, by insuring continuity in the availability of the product, the Grosso gave a new life to the lavandin
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