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Section: Fragrance > Ingredients
Ingredients
Historical development and present activities of the scientific committee of the EOA
It is in this area of trace impurity and constituent identification and quantification that the modem instrumental methods are of great importance. The Scientific Section of EOA is devoting its major effort to this aspect and its profound effect upon our industry.
Ingredients
Brilliant Scents Debuts Fragrance Line and Diffusion Technology
Brilliant Scents’ CEO Eddie Betz talks tech, benefits and the company’s future.
Ingredients
Vetivone and Khusimone—the Puzzling Vetiver Oil Components
Chemistry and application in fragrance
Ingredients
Synthesis and odor of butenoylbicyclo[2,2,1] heptene derivatives
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977.
Ingredients
Topics in Perfumery: Saffron in Perfumery and Flavors
A meditation on the art and science of flavor and fragrance creation.
Ingredients
Cedarwood And Derivatives In Perfume Compounds, Part II
In the previous article on cedarwood (
Perfumer & Flavorist
magazine, May/June 2001), we discussed different cedarwood oil types and various cedarwood derivatives. In this article, we will look at the use of cedarwood and its derivatives, as well as specialties in various types of fragrances.
Ingredients
Symposium on supplies of natural and synthetic materials
A short symposium was held by the Essential Oil Association on the problems affecting manufacturers and their supplies of both natural and synthetic raw materials. Four reports were given on various aspects of this subject and are summarized below:
Ingredients
WPC Exhibition Hall Exclusive: Michel and Veronique, MANE
Veronique Nyberg and Michel Mane share their insight creating formulas for both consumer demands and client needs, as well as core values in sustainability.
Ingredients
2021 Leaders & Newsmakers: Takasago Promotes Sustainability and Fragrances
Takasago Process Research Laboratory promotes the mission of realizing safe and energy-efficient processes based on maximum utilization of our continuous flow technology.
Ingredients
Essential Oil of French Lavender— Its Composition and Its Adulteration
The composition of oil of French lavender is extremely complex. Of the approximately 150 constituents presently identified, most are only present in trace quantities. However, they play a very important role in the overall fragrance of this oil. There are numerous other constituents still to be identified.
Ingredients
Sibelius Adds Natural Oils Line with Chamomile, Sage and Peppermint
Sibelius Natural Products has expanded from nutraceutical ingredients by adding a natural oil portfolio, adding Roman chamomile, English sage and English peppermint. These aromatic oils have extended applications in skin, body and hair care; personal hygiene; and fragrance and flavor.
Ingredients
New Technologies For The High-Speed Characterization and Analysis Of Essential Oils
Dramatic reductions in characterization and analysis times for essential oils were achieved using high speed gas chromatography (HSGC) and time-of-flight mass spectrometry (TOFMS). High-speed separations were achieved with relatively short capillary separation columns operated with high carrier-gas flow rates and fast temperature programming. Unique features of TOFMS include high spectral acquisition rates and spectral continuity (constant ion-abundance ratios across chromatographic peak profile).
Ingredients
Syntheses and Odor Characteristic of Beta-Terpinyl Esters
Our method of snythesis of terpin-1,8 diesters and eliminating one mole of acid made it possible for the first time to produce beta-terpinyl esters with interesting odour properties. This represents a major expansion of the variety of perfumery synthetics produced from turpentine.
Fine Fragrance
Synthesis and Odor Characteristics of Some Cyclopentane Derivatives
In this work we present the synthesis and odor characteristics of some cyclopentane derivatives. Compounds described in this paper can be considered as cyclic analogues of geraniol, citronellol, dihydrocitronellol and their derivatives.
Ingredients
Investigating New Essential Oils: Rationale, Results and Limitations
Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.
Ingredients
Cedarwood and Derivatives in Perfume Compounds, Part II
In the previous article on cedarwood (Perfumer & Flavorist magazine, May/June 2001), we discussed different cedarwood oil types and various cedarwood derivatives. In this article, we will look at the use of cedarwood and its derivatives, as well as specialties in various types of fragrances.
News
Collaborative Software in the Flavor and Fragrance Industry
Collaborative electronic relationships with business partners promise to generate tremendous savings for today’s corporations.
Ingredients
Studio Symbiosis Works on Perfume Park and Museum
The park and museum, located in India, is currently under construction.
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