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Section: Fragrance > Ingredients

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Berjé's Parsley herb oil

Essential Reference on Essential Oils

Essential Oils, Volume 8: 2005–2007 contains a cumulative record of information and data on the composition and origin of commercially important essential oils

The Composition of Bergamot Oil

In this paper, we report the results relative to the composition of the volatile fraction of 1,082 samples of bergamot oil produced between 1984 and 1993.

VedaOils introduced over 40 new fragrance oils in scents like Orange, Marshmallow, Ylang Ylang, and Strawberry Shortcake.

VedaOils Launches Functional Fragrance Oil Line for 2023

The line is designed to be suitable for both personal uses and for implementation in scented products.

Ten Years of Hydrodiffusion of Oils

The differences between the chemical composition, and the olfactive and organoleptic qualities of essential oils obtained by hydrodiffusion or hydrodistillation, can be explained by the way in which the oil is present in the plant material.

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Progress in Essential Oils: Myrica Gale

Adored by beavers, once found in beers of north western Germany during the Middle Ages and used as an effective insect repellant or a perfumery ingredient, myrica gale oil's constituents can shed new light to formulators on other ways it can be used in F&F.

This book, sponsored by Millipore Sigma, comprises handpicked columns by P&F+ guest columnists digging into the authenticity, traceability and analysis of essential oils.

Exploring Essential Oils: The eBook

This book, sponsored by Millipore Sigma, comprises handpicked columns by P&F+ guest columnists digging into the authenticity, traceability and analysis of essential oils.

Bulgarian Lavender and Bulgarian Lavender Oil

In spite of the high production costs and the severe competition on the part of some other farm products (such as maize, corn, grapes, tomatoes and other fruits and vegetables), Bulgaria succeeded in preserving unchanged one of its national symbols, the Bulgarian Rose Oil. It has been preserved thanks to age-old traditions, to strict observation of the technology, persistent and careful quality control, the Government’s concern and the extremely high international praise for the oil.

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Berjé's Massoia bark oil

South African Essential Oils

On investigating the normal origins of most of the essential oils, it is quite clear that the northern hemisphere countries (with few exceptions) have enjoyed the “cherry on the cake” for a very long time. A few examples are listed in Table I. It can therefore be understood why South Africa viewed the essential oil industry with much trepidation, but fortunately there are still pioneers in South Africa that make things happen and things have indeed happened.

Market outlook: Organic Essential Oils

An evolving sector’s benefits, legislation and use in the flavor and fragrance industry. How can the present and future prospects of organic natural products be judged, and can they become important contributors to the total market — either now, or in the future? Organic essential oils — like organic vegetables and fruit — often are regarded as an oddity.

Melissa Oil (Lemon Co-distilled)

A fragrance material offering from Payan Bertrand that provides a lemon and verbena scent profile.

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Rose Oil in Kashmiri India

An emerging cash crop benefits industry and local agribusiness.

Aroma Chemicals and Citrus Oils

Natural citrus oils cannot be reconstituted (substituted) by compounding aroma chemicals for three reasons: (1) Citrus oils are complex mixtures, up to 300 chemicals of which many are unknown. (2) If they are known, many are not commercially available. (3) Individual constituents with asymmetric carbon atoms, mostly are optically active, A lot of aroma chemicals are not. On the other hand, aroma chemicals with citrusy odors deserve their own place for compounds in functional perfumery, mainly for stability reasons.

Citrus Petitgrain Oils of Israel

In today’s food and beverage market, the citrus flavored products are highly popular. The aroma elements from the citrus fruits--cold-pressed and distilled oils, folded and deterpenated oils, essences and extracts, are widely used in the creation of natural flavors. The commercial importance of these products lead to extensive scientific study resulting in a broad knowledge base of their chemical composition.

Progress in Essential Oils

Brian Lawrence discusses the composition of Roman Chamomile Oil; Flouve Oil and Absolute; and Artemisia Ludoviciana Oil.

Progress in Essential Oils

Brian Lawrence reviews vetiver oil in this issue.

Progress in Essential Oils

Lawrence discusses the composition of bay oil from Benin and Cuba. He also discusses the composition of western red cedar leaf oil (Thuja plicata L.) from Canada, and ambrette seed oil (Abelmoschus moschatus Medik.) from Vietnam.

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