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Section: Fragrance > Ingredients

850x425_massoiabark

Berjé's Massoia bark oil

An Australian Geranium Oil

This article describes a comparison of the physiochemical data and chemical composition of an oil distilled from a cultivar of a Pelargonium sp. hybrid developed in Australia, and compares the data with that obtained from commercial geranium oils.

850x425-OQEMAAugust20

OQEMA's Ylang ylang oil

Citrus essential oils

The recent trend toward natural ingredients in foods should increase the use of natural citrus oils and aqueous essences, They provide a wide range of flavors and solubility characteristics for use in foods, cosmetics, and cleansers and can he declared as natural ingredients on the label.

Brown Oil Extractor

A new commercial method for the production of citrus essential oils in Florida.

Patchouli Oil

Ultra International B.V.'s flavor material offers a warm, woody odor.

Lemon oil

Treatt’s low furanocoumarin lemon oil is a natural, colorless, mobile liquid with a fresh lemon peel and herbal/green odor profile.

Neroli Oil

Global Essence’s neroli oil organic #14-2025-OB is a pale yellow to amber liquid with a bitter orange blossom and sweet fresh odor profile.

Azov oil

SDA Spice offers Azov oil, a natural, pale yellow to yellow liquid from the botanical Origanum syriaca.

Davana Oil

This oil, available from Payan Bertrand, can be used in both flavor and fragrance applications.

Essential Oil Essential Oil Research and Symposia 1969-1989

The time is ripe, perhaps, to review the development which has taken place since the Essential Oil Symposium started in 1969—and try to see a little ahead. The aims of the symposia should be as before: namely, to bring together scientists who are interested in all aspects of essential oil research, for discussions of common problems and presentation of their results, to the benefit of essential oil research in general.

Progress in Essential Oils: Mentha Citrate and Ajowan Oils

This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.

Coriander seed

Progress in Essential Oils: Coriander Seed Oil and Extract

This edition features the chemical composition of coriander seed oil and extract, and lemon thyme oil.

Natural Oil of Bitter Almond

Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).

Chemical Characterization of Cornmint Oils

In this paper, we list the main constituents and their concentrations, we give a detailed analysis of one of the Indian oils, and we discuss the isolation of L-menthol from the oils by slow crystallization.

Essential Reference on Essential Oils

Essential Oils, Volume 8: 2005–2007 contains a cumulative record of information and data on the composition and origin of commercially important essential oils

The Composition of Bergamot Oil

In this paper, we report the results relative to the composition of the volatile fraction of 1,082 samples of bergamot oil produced between 1984 and 1993.

Essential Oils of Egypt

Forty persons from the United States and Japan took a most interesting and educational tour of Egypt in October of 1980; a tour composed in almost equal parts of Egyptian culture and history and of information on the rapidly expanding essential oil industry in Egypt. The tour was arranged by Camille, Albert & Laloue.

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