Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ingredients
Multimedia
Enter search phrase
Search
9 Results
Type: Article
Section: Fragrance > Ingredients
Ingredients
Progress in Essential Oils: Ylang Ylang and Cananga oil
This month's column discusses the chemical compositions of ylang ylang and cananga oil.
Ingredients
The transformation of Norda
The transformation of Norda is nearly complete, and it is now poised to challenge the very largest international leaders in the flavor and fragrance industry.
Sweet Applications
Editor's Note: Transparent Indulgence
Over the years, the flavor and confectionery industry have worked tirelessly to answer questions on the label as clearly, honestly and concisely as they can. With health-conscious consumers seeking foods that do good for the body, the challenge remains in developing low/no calorie products without compromising sweet taste.
Ingredients
Transition from (+)-Car-3-ene to fragrant chemicals
For half a century, (+)-car-3-ene was relegated to the backyard of the Naval Stores Industry. More than anything else, lack of precise knowledge of its intricate chemistry and its non-availability in technical purity were responsible for this tragic negligence. Recent years have witnessed a dramatic change in the status of (+ )-car-3-ene. The terpene has blossomed into a unique raw material for modification to interesting and valuable perfumery synthetics.
Regulatory & Research
Technology Transfer for Aroma Chemical Research
Today, aroma chemical research is reaping the benefits of new knowledge bases created by pharmaceutical and petroleum chemical research.
Ingredients
Frankincense Geopolitics, Trade and Transparency, Part 1
In a comprehensive overview of the frankincense industry, the authors discuss the global trade in frankincense and its sociopolitical impact.
Regulatory & Research
Cleaning Product Ingredient Transparency Remains Paramount to Industry and Consumers
Discover current industry initiatives and efforts to achieve policies and regulations that support a person’s right to know and understand meaningful information about the fragrance ingredients in their products.
Ingredients
Progress in Essential Oils: October 2016
Vetiver oil and extract.
Ingredients
The Claisen Transposition in the Preparation of New Odorant Substances
Through this work we have verified that the application of this reaction to different ketones produce γ,δ-unsaturated ketones with a wide range of interesting notes. We believe that it is a good reaction to use in the search for new odorant substances.
Page 1 of 1