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Type: Article

Section: Fragrance > Ingredients

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Predictive Science Produces Better Products at Better Profit Margins

Computational approaches, such as predictive modeling, provide a rational approach for the discovery of new compounds based on molecular attributes. But did you know that data integration and predictive analytics offer ways to improve and dramatically speed up the R&D discovery process on the basis of experimental data that you have in-house right now?

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PFW's Patchwood Perfumery Contest

PFW Aroma Chemicals B.V. has launched Patchwood, a new aroma chemical that is powerful and woody, with a fresh ozonic top note and camphoraceous, leathery impression.

A Primer on Perfuming Polymers-Part II

The first article in this series addressed the question of how to find fragrance chemicals that can be successfully incorporated into a specific polymer (polyvinylchloride). This paper will consider the opposite situation—given a specific fragrance, how can a polymer be selected to contain it?

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The Artistry of Peruvian Pink Peppercorn

Schinus molle, also known as pink peppercorn, has been harvested from the mountains of Peru for more than 1,300 years. Berjé continues this long-standing tradition by partnering with community harvesters and distillers at-source in Cusco.

First Person: The Evolution of the Perfumer's Palette

Thirteen perfumers and natural and synthetic ingredient experts five their insights into the creative, technical, regulatory, social, environmental and other factors reshaping the fragrance and ingredient landscape

Perfume Materials: Prediction of Fragrance Headspace Concentrations from Physico-Chemical Properties

Disposition of fragrance ingredients on skin

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Technical and Philosophical Notes on the Perfumery Creative Process

The processes of creative thinking in artistic and scientific pursuits have much in common but differ in feeling and thinking.

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Woody Notes in Perfumery: Patchouli in Fragrances, Part II

The evolution and contemporizing of this popular natural material. In Part I (Perfumer & Flavorist magazine, v 31 no. 11, 2006; page 36), the botanical origin of patchouli, the mode of production, patchouli oil types, patchouli composition and pertaining aroma chemicals were discussed.* This article will cover the application of patchouli to fragrances.

WPC 2014 Preview: The Evolution of the Perfumer’s Palette

With a focus on value, performance, hedonics, regulatory compliance, sustainability and more, the fragrance ingredient landscape is changing rapidly.

An Effective Program for Maturity Prediction Peppermint Oil Crops

Use of the harvest prediction program has led to a greater understanding of the maturity effects on quality and allowed far greater confidence in the ability of the Australian peppermint oil industry to produce consistently high-quality peppermint oil.

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Sweet Pea (Pois de Senteur) in Perfumery

Sweet Pea is a late comer to perfumery, compared with jasmin, rose, violet and other florals. No natural sweet pea flower oil is available, and therefore only synthetic sweet pea compounds are used in perfumery.

Improving Fragrance Performance Using Intensity Plots (iPlots)

One of the challenges faced by functional perfumery is balancing olfactive intensity and character of a fragrance through each product utilization stage.

P&F+ taps Omega Ingredients UK CEO, Steve Pearce, to discuss his role in the F&F industry.

Profiles: Steve Pearce

P&F+ taps Omega Ingredients UK CEO, Steve Pearce, to discuss his role in the F&F industry.

Adesmia Boronioides, also called Paramela belongs to the family of Fabacea. It is a small bush that grows up between 0.4 and 2 meters high.

Inside Paramela Essential Oil: Perfumery Usage, Chromatographic Profile and Chemical Composition

The olfactory profile of this oil is unusual and very interesting with great tenacity and fixation.

What Past is Prologue?

Our industy is changing, getting smafler in the number of people it needs to survive. The proflle of the industry is forever altered, but it’s not without a future. New ideas, such as aroma therapy, Offer some challenge for new growth, but even that one needs a new name if it is to be for consumer products.

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Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil

Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredib

Creative process in perfumery

The process involved in the creation of a fragrance are many, complex, and terribly abstract. I would like to share with you my notions about how a perfume is created, primarily from the vantage point of what goes on in the perfumer's head. What are the sources of inspiration to the perfumer? How does a fragrance develop from concept to finished creation?

The Physiologist and the Perfumer

An exchange of ideas between Prof. Andre Hollev of the University Claude Bernard, and Vice-President of E.C.R.O., and Edmond Roudnitska, Art et Parfum.

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