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Section: Flavor > Trends

Aji amarillo is a pepper grown in South America and is a staple ingredient in Peruvian cuisine.

McCormick Releases Flavor Forecast 25th Edition, Announces Flavor of the Year

The flavor producer announced aji amarillo as the 2025 flavor of the year.

4 Fresh Flavor Trend Reports on Beverage, Natural Extracts and Alternative Protein Markets

Discover trend reports from T. Hasegawa, Treatt and ADM.

Ingredient Insights, Citrus, Food Science, Leading-edge Research and More: a Flavorcon 2013 Preview

Upcoming event explores the intersections of flavor, food science and product development.

Is your company interested in keeping a finger on the pulse of how these sustainable ingredients are being utilized in F&F formulations?

Would You Like More Information about Trends in Sustainable Ingredients Utilized in Formulations? [Survey Results]

See the results of last week's poll!

Ballschmiede shares, 'Innovations are addressing the increasing concern of resource scarcity, with efforts aimed at developing alternative flavoring ingredients and reducing the environmental footprint of food production.'

The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director

Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.

The Importance of Self-Regulation in the Fragrance and Flavor Industry Views of the U.S. Food and Drug Administration

Keeping in mind our shared purposes, I want to discuss with you today the role of the Food and Drug Administration in regulating flavors and fragrances in the United States. I also would like to address the growing importance of international cooperation in regulatory matters.

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