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Section: Flavor > Sweet Applications
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Sep 22nd, 2022
L-menthol is one of the main components of mint oil.
BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability
BASF’s marketing and sustainability team takes a deep dive into the company’s mint offerings.
May 1st, 2025
Crafting successful LTO snack flavors can benefit when finding a balance between the familiar and the unexpected. To attract consumers, brands could focus on flavor combinations that are both intriguing and relatable.
How LTO Flavors Can Meet Consumer Expectations for Convenience, Nutrition & Taste in Snack Category
Kalsec shares key market research driving consumer demand in the evolving snack market with a focus on LTO offerings.
Sep 1st, 2024
Flavorcon 2023 0048
Live Organoleptic Materials Panel Kicks Off, Flavorcon 2024 to Follow in Atlantic City
There's still time to register for expo hall only or to sit in on conference sessions!
Oct 7th, 2024
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