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Section: Flavor > Savory Applications
Savory Applications
What's in Your Garlic Oil?
Since a large percentage of the available garlic oil on the markets may be adulterated, how can a company detect adulterated garlic oil?
Savory Applications
Truff Releases Signature Flavor Black Truffle Oil
This expands the brand into a third new category offering.
Ingredients
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Ingredients
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Trends
India: The Crossroads of Flavor and Fragrance
There are eight magical ingredients that enhance both, traditional Indian cuisine and perfume. Angad Rai, master Indian specialty chef, Trident Bandra-Kurla-Mumbai, and Krishan Mohan, perfumer, share their creations and the role these ingredients play in each.
Flavor
Bell EMEAI Opens New Application Laboratories in Sri City, India
This expansion enhances the company’s ability to deliver flavor solutions to the Indian market by supporting key food and beverage categories.
Event Coverage
Mane Kancor Receives Two Awards in Food Innovation at Fi India 2024
The company won the Excellence in Research and Development Award in the Food Innovation category and the Ingredient of the Year Award.
News
Trick-or-Treat October Issue Spoils
Take a bite out of the October issue while it's still spooky season!
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