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Section: Flavor > Regulatory & Research
Orange-up-close-200
Patent Pick: Sweet Orange Clone
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.
Nov 24th, 2015
Analysis of Encapsulated Orange Peel Oil
The toluene distillation method is suggested for the routine determination of moisture in spray dried citrus oils. The technique is rapid and due to large sample size, has minimal sampling error, requires minimal equipment and can be performed by an individual with little technical training.
Apr 6th, 2016
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Global Specialty Food Ingredients Reported to Grow to $85 Billion
The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.
Dec 29th, 2017
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Case Study: Pope Scientific Optimizes Processing & Product Quality for AB Specialty Silicones
Pope Scientific has released a case study of its collaboration with AB Specialty Silicones.
Aug 11th, 2020
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Are You Prepared for Registration? Specialty Aroma Chemicals Approach Final Finish Line for REACh
December marked the 10th anniversary of the end of the REACh pre-registration phase and the start of the registration phase. This is an important milestone, as the industry faces a final deadline particularly critical for aroma chemicals.
May 31st, 2017
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Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
Dec 27th, 2018
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