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191 Results
Section: Flavor > Regulatory & Research
Regulatory & Research
EFSA: Further Study of 4,5-epoxydec-2(trans)-enal Required
Report summary focuses on genotoxicity
Regulatory & Research
Blue California’s Dihydroquercetin Receives GRAS Status
Blue California offers food and beverage manufacturers its high purity Taxifolin BC-DHQ made by a sustainable process.
Regulatory & Research
FEMA GRAS 23 Added to FFM
The latest GRAS 23 list, released by the
Flavor Extract Manufacturer's Association
, has just been added to
Allured's Flavor and Fragrance Materials
(FFM) online.
Regulatory & Research
Senomyx's S2383 Modifier Gets European Union Approval
S2383 and its four initial savory flavors were identified as flavoring substances that will be considered legal for use in EU countries as of the end of April 2013
Regulatory & Research
EFSA: SmokEz Enviro 23 in Food a “Safety Concern”
The European Food Safety Authority (EFSA) has concluded that margins of safety in use of
SmokEz Enviro 23
in or on foods are insufficient and that the product’s proposed uses and use levels are of safety concern.
Ingredients
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
Ingredients
Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes
In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Flavor
Top 5 Taste Headlines of October 2024
Readers were hungry for articles featuring news on debuting ingredient databases, industry partnerships and a flavorist's take on crafting vanilla flavors.
Flavor
Top 5 Flavor Headlines of May 2025
Check out our readers' most loved articles about flavor from this past month.
Flavor
Top 5 Flavor Headlines of July 2025
Discover which flavor articles caught our readers' eye.
Ingredients
Production of the 4-Thujanol Flavoring Agent in Crystal Form
Producing pure and natural (E)-(R)-4-thujanol in abundance with a competitive price is likely to boost the use of 4-thujanol.
Event Coverage
Botanical Devotion: 47th Annual ISEO Congress
The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.
Event Coverage
FEMA 49th Fall Symposium Addresses Chemophobia, Supply Chain Transparency and More
Members attended a variety of presentations on consumer trends, scientific research and market updates from industry thought leaders.
Event Coverage
FEMA Launches GRAS 24, Celebrates 50th Anniversary of the GRAS Process
As the latest GRAS list comes online, FEMA examines the past, present and future of the safety assessment of flavor materials.
Regulatory & Research
IUCLID 5 Now Available
IUCLID 5—a software application to capture, store, maintain and exchange data on intrinsic and hazard properties of chemical substances—is now available
Regulatory & Research
Biosensor Platform Scentian Bio Secures $4.4 Million in Funding
Scentian Bio has developed a patented biosensor technology based on insect olfactory receptors for the VOC detection tool.
Event Coverage
Monell Center Celebrates 50 Years With Sensory Conference
The conference featured discussions on creating a guide to treating smell and taste disorders and how to improve the care and management of these conditions.
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