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Section: Flavor > Regulatory & Research

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

Firmenich, Robertet & Symrise Invest in Startup Programs

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

Innova Survey Reports Decrease in Sugar Consumption

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

Study Shows Calcium’s Role in Taste Perception

A recent study published has proven that calcium channels on the tongue are closely related to the receptors that sense sweet and umami (savory) tastes.

The compiled essay highlights how the creation of taste solutions adds to the development of consumer-preferred products.

Symrise Research & Technology Shares Flavor Creation Essay

The compiled essay highlights how the creation of taste solutions adds to the development of consumer-preferred products.

US Food Supply Growing Riskier: FDA Science Board

An urgent report just issued by the US Food and Drug Administration's (FDA) Subcommittee on Science and Technology titled "FDA Science and Mission at Risk" identifies a number of shortfalls among the group's resources, resulting in "a food supply that grows riskier each year"

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WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing

The most recent Women in Flavor and Fragrance Commerce (WFFC) fall seminar addressed clean labeling from a variety of value chain perspectives, including regulatory, flavor development, sourcing and product development.

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Tasting After Trauma: Scientists Work to Rebuild Sense

Scientists believe that manipulation of interleukin-1 signals can promote taste bud regeneration and speed up injuries to human taste buds and nerves.

Awareness and usage of probiotics are growing globally, according to the survey.

Kerry Survey Shows Probiotic Use on the Rise

Awareness and usage of probiotics are growing globally, according to the survey.

The patented system uses a blend of plant-derived ingredients (wax, fat, surfactant) to create encapsulated particles for aroma and flavor delivery.

Spray-Tek Receives Patent for Flavor Delivery System

This technology can be used across multiple product categories and formulations.

Symrise Researches Bitter-Maskers

Symrise has reported the potential use of benzyl amides as bitter-masking compounds for foods.

Research Discovery: Humans and Flies Share Sweet Preference

According to researchers at the Monell Center, fruit flies are more like humans in their responses to many sweet tastes than are almost any other species

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Are You Prepared for Registration? Specialty Aroma Chemicals Approach Final Finish Line for REACh

December marked the 10th anniversary of the end of the REACh pre-registration phase and the start of the registration phase. This is an important milestone, as the industry faces a final deadline particularly critical for aroma chemicals.

Mane studies the correlation between the ingredients used in plant-based burgers and their impact on the sensory features of the end-product.

Mane Releases Plant-based Burger Sensory Impact Study

Mane studies the correlation between the ingredients used in plant-based burgers and their impact on the sensory features of the end-product.

Chemical Plants Face Stricter Regulations

On Thursday, March 6, 2008, the House Committee on Homeland Security approved draft legislation that would extend and modify federal authority to regulate the security of U.S. chemical plants—a measure that, among other things, would require chemical plants to consider the use of "inherently safer technology (IST)."

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How Sweet It Is: Comax Releases Sweet Baked Goods Study

The research focused on consumers’ behavior, usage and attitudes towards sweet baked products, particularly cakes, cookies, donuts, muffins and pies.

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Sweetness Sensation Linked to Bitter Receptor, Varies in Children

Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.

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Symrise Retains Position in Ethibel Sustainability Index Europe

Symrise has reaffirmed its leading position in the Ethibel Sustainability Index (ESI) Europe, after ranking highly among its four categories.

Monell Study Reveals Pandas Have a Natural Sweet Tooth

A recent study finds pandas have a penchant for some natural sweeteners including fructose and sucrose.

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