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Section: Flavor > Regulatory & Research

EU Panel Requests More Info

The European scientific panel on food additives, flavorings, processing aids and materials in contact with food, which advises the EC on chemically defined flavoring substances, was recently asked to evaluate 18 flavoring substances in the flavoring group evaluation (FGE) 17.

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F&F Literature Review: Pinpointing Performance

In this literature review, P&F examines the recent studies and research on the performance of F&F materials.

FAO Releases "Food Outlook"

Report details shortages and other issues.

China: The Citrus Revolution

The state of mandarin, navel orange, pumelo, tangerine and orange.

Glenn Roberts, former FEMA executive director, has passed away from complications of Parkinson’s disease.

In Memoriam: Glenn Roberts

Glenn Roberts, former FEMA executive director, has passed away from complications of Parkinson’s disease.

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Nactis Flavors Hires Achille Riviello

Nactis Flavors has announced the hiring of Achillle Riviello as director of Synarome F&F specialties business unit.

Codex Report on Food Additives

Please find linked below the Report of the Fortieth Session of the Codex Committee on Food Additives (163 pages) which contains information on the food additive provisions and guidelines for the use of flavorings.

Unique Applications: Novel Oxidation Reactions

The role of the lipase from Candida antarctica in the synthesis of flavor compounds.

Researches are using a strain of E. coli to create this vanillin.

Researchers Turn Used PET into Vanillin

Researches are using a strain of E. coli to create consumable vanillin.

Researchers at LSU Develop Bitter Blocker

Plant-derived sweetener can block bitter tastes

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Evolva Announces Restructure and Management Changes

Evolva announced its strategy to restructure its business to promote growth. Among the changes include a major site consolidation, management changes and layoffs.

TTB Response to P&Fnow Vanilla Comments

The conversation on TTB's view of natural vanilla continues

The relationship between odor and flavor

A flavorist will automatically do the same thing—that is, smell the product before tasting it. The reason is, of course, that odor and flavor are two facets of the same sensation. With this in mind, let us discuss the meaning of odor and flavor, examining in particular some of the latest knowledge in the field. The importance of smelling in the evaluation of a flavoring material will become apparent.

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Ensuring Regulatory Compliance for Flavor Companies

A case study roadmap for establishing safe, effective supply chains

A perfumer who believes in and intends to use a new ingredient has to present a compelling rationale in order to add it to the official company inventory.

The Return of Aroma Chemicals

What is the fastest way to move a new aroma chemical from its initial availability to being a profitable worthwhile success?

The New German Flavor Regulations

The label that the food manufacturer places on its consumer package is controlled in the new German “Labeling Regulation” (Lebensmittel- Kennzeichnungsverordnung) enacted on December 31, 1981. The flavor that has been added to the food must be included in the list of ingredients by giving the class or classes of flavoring substances (natural and/or nature-identical and/or artificial) used as part of the flavor.

The global coffee market was valued at $465.9 billion in 2020, driven by consumer demand for certified coffee products.

Report: Global Coffee Market Value

The global coffee market was valued at $465.9 billion in 2020, driven by consumer demand for certified coffee products.

USDA's Proposed Rule for Organic

FEMA recently released information regarding the USDA's proposed rule amending the National List of Allowed and Prohibited Substances regulations.

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