Search Perfumer & Flavorist

7 Results
Type: News
Section: Flavor > Regulatory & Research
JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers
Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia
Jul 9th, 2012
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Mar 17th, 2010
Senomyx’ 2008 Revenues Fall, Optimistic on Development of New Enhancers and Cooling Agents
Senomyx reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).
Feb 16th, 2009
Senomyx Assigned Patent for Compositions with Sweetness Enhancers
Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."
Jan 2nd, 2014
Researchers Identify Umami Flavors, Umami-Enhancers in Peanut Protein
Further research is needed on two novel peptides
May 11th, 2012
PF_IceCreamMarket_425
Global Ice Cream Market Cannot Cool Down
Eastern countries are scooping the Ice cream market, with Eastern-inspired flavors and presentations contributing to the global market's 13 billion liters of scoop scales in 2016.
Jul 10th, 2017
Alcohol and Tobacco Tax and Trade Bureau Addresses Alcohol-infused Whipped Creams
Such products are subject to Federal Alcohol Administration Act regulations
Dec 10th, 2010
Page 1 of 1