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77 Results
Section: Flavor > Ingredients
Ingredients
Bedoukian Research's Guavanate
Bedoukian Research's adds a tropical fruit note to flavor and fragrance applications. Ideal for tropical formulations including guava, mango, pineapple, longan and more.
Regulatory & Research
Identification of 9-Decen-2-one in Pineapple
Analysis of natural occurrence and application in fragrances and flavors.
Ingredients
Allyl Fragrance and Flavor Ingredients -- from Floral-Rosy to Green Onion
Diverse, high-impact effects of allyl
Ingredients
Hangzhou Grascent's Allyl Cyclohexyl Propionate
Ingredients
Preparation of Fragrant Allyl Esters
Preparing methyl-cyclohexyloxyacetate, allyl-cyclohexyloxyacetate, methyl-cyclohexylpropionate and allyl-cyclohexylpropionate.
Ingredients
Raw Material Bulletin: January 2014
This month's raw material bulletin features 2,3-hexanedione, ginger, 2,6-Dimethoxy phenol natural and more.
Ingredients
Coast Adds Eight Flavors to CBD Smokes Collection
Coast smokes are made from pure hemp and utilize natural herb wraps and biodegradable filters.
Ingredients
Volatile Character-Impact Sulfur Compounds and their Sensory Properties
Volatile organic sulfur compounds are important constituents for the flavor of food, beverages and natural isolates. These character-impact sulfur compounds are, often in a certain low concentration, characteristic for the sensory properties of the material.
Ingredients
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
Chemistry and application in flavor and fragrance
Ingredients
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
Ingredients
Raw Material Bulletin: May 2016
This month's column features the latest ingredients, including methionyl butyrate, hop essence fraction, 2-ethylbutyric acid and more.
Ingredients
Flavor Round Up: Latest Mango Product Launches
New mango launches include organic teas, energy formulas, sodas, waters and even Pop-Tarts.
Ingredients
The Synthesis of Allyl-3-Cyclohexylpropionate
This article discusses the synthesis of allyl-3-cyclohexylpropionate, which includes cinnamic acid, its ester and/or its methylester, hydrogenation and esterification, transesterification, of hydrogenation products.
Ingredients
Aroma Compounds of Mango and Papaya from Cameroon
Solid phase microextraction analyses of these important fruits—Mangifera indica L. and Carica papaya L.
Ingredients
The Butyl Acetates
Butyl acetate: The use of lower aliphatic esters to create fruit flavors is most interesting and intriguing. Many of the flavors of our common fruits can be mimicked using a number of mixtures of completely different groups of these esters.
Ingredients
Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone
Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.
Flavorcon Coverage
Flavorcon
2024 Expo Hall Sneak Peek: See the Taste Ingredients, Technologies & Services Highlights
Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies in Atlantic City this October.
Ingredients
Wine & Fragrance
A look at the unique connections and complex notes.
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