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Section: Flavor > Ingredients

Discover the uses, benefits and sourcing methods of Ingredion's Ticaloid Acacia MAX.

[Podcast] Ticaloid Acacia MAX: High-Performance Emulsifier

Discover the uses, benefits and sourcing methods of Ingredion's Ticaloid Acacia MAX. Register now for the free podcast.

“Beyond Acacia is the next step in Alland & Robert’s commitment to a more sustainable future,” said Michael Sutich, director of Business Development at Farbest Brands.

Farbest Brands Unveils Beyond Acacia Using High-density Granule Production Process

The high-density granules is said to allow for higher dispersibility and improved solubilization, even in cold manufacturing processes, reducing foam and dust during processing.

Listeners will discover the differences between traditional gum acacia and Beyond Acacia, the key customer benefits and even footage of Beyond Acacia in comparison to standard instant gum acacia.

[video] How Beyond Acacia Can Simplify the Application Process

Listeners will discover the differences between traditional gum acacia and Beyond Acacia, the key customer benefits and even footage of Beyond Acacia compared to standard instant gum acacia.

Differences Between Gum Acacias for the Spray Drying of Citrus Oils

It was considered of interest to evaluate different gum acacias for the encapsulation of single fold orange peel oil via spray drying. This is the subject of the research report which follows

Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors

According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.

Susan McEwen

IFF Specialty Retail Director

International Flavors & Fragrances Inc. (IFF; New York) has appointed Susan McEwen director of specialty retail.

Flavour Specialty Ingredients Rebrands to Natara

The company is under new ownership and with a refreshed strategy as a standalone business, the new brand identity is said to better reflect the aspirations for the business.

A Virtual Supper: Specialty Chemicals and Distinctive Flavors

Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.

specialtyfoodingredientsmarket_425

Global Specialty Food Ingredients Reported to Grow to $85 Billion

The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.

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