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Section: Flavor > Ingredients
Trends
Natural Flavor Trends
Resilience despite the economic downturn, implications for the flavor industry and future opportunities for growth
Sweet Applications
Aurochemicals' Vanillin, Natural
Aurochemicals’ vanillin natural is a popular alternative to vanilla.
Ingredients
Natural Advantage's Fenchol
Ingredients
γ-Decalactone, Natural
This natural material from Bell can be used to offer a peachy profile to flavors and fragrances.
Ingredients
Nootkatone 98% 103
The flavor and fragrance material from Allylix, Inc. is useful in personal care and food products.
Ingredients
Methyl n-Octanoate
With flavor and fragrance applications, this natural material from CTC Organics features orangelike notes.
Ingredients
Natural 2-Methylbutyraldehyde
This flavor material from Natural Advantage provides a sweet, chocolatelike taste.
Ingredients
Natural Isoamyl Phenylacetate
A Taste Advantage flavor material that occurs in mint.
Ingredients
Aurochemicals' Vanillin Natural
This ingredient provides a creamy and vanilla odor and can be used in baked goods, ice cream, dairy products, gelatin, chocolate and candy.
Ingredients
Flavor Bites: Nerolidol
Although subtle, nerolidol’s aroma is highly substantive and works to add depth to more volatile floral notes in a very wide range of flavors.
Ingredients
Ennolys: Natural Acetoin
Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.
Ingredients
Natural Advantage's Isopulegol
Natural Advantage's isopulegol naturally occurs in peppermint and rum and gives a minty coolness without a menthol burn.
Ingredients
Aurochemicals' Damascenone natural
It has a taste that is woody, floral, herbal, green and fruity with spicy tobacco nuances.
Ingredients
New Hires at Takasago
Takasago
appoints
Jeff Rotondi
,
Anna Chanco
and
Brian Coady.
Ingredients
Natural Phenyl Ethyl Isovalerate
This Natural Advantage flavor material features peach, honey, green, honey and fruity notes.
Trends
Forward Thinking: By Nature
As natural continues to evolve in F&F retail, products are seeing more transparent labels and innovative formulations using natural ingredients designed to nurture and inspire consumers to pursue healthier lives.
Ingredients
Naturals: The Living Library
The search for novel nature-derived fragrance and fl avor notes“It takes me back home,” says Subha Patel, surrounded by more than 500,000 square feet of rare and unusual aromatic plants in IFF’s Union Beach botanical garden. For the past 30 years, Patel, director of IFF’s nature-inspired fragrance technology, has parlayed her emotional and scientifi c passion for naturals into the exploration of new and novel notes for fl avor and fragrance applications.
Ingredients
The Spice Trail: Nutmeg
Origins, cultivation and processing. Nutmeg and its sister spice, mace, come from the nutmeg tree (Myristica fragrans). This evergreen tree is native to the Molucca (or Banda) Islands in East Indonesia — known as the “Spice Islands” — and elsewhere in Indonesia.
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