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Section: Flavor > Ingredients
Ingredients
Progress in Essential Oils
This month's column discusses the chemical composition of orange oil.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of rosemary oil and extract (
Rosmarinus officinalis
L.) from Portugal, Italy, Spain, Lebanon, Sardinia, Corsica, Egypt and Morocco. In addition, Lawrence discusses arrayan oil (
Luma chequen
(Molina) A. Gray) from Peru.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of fennel oil (
Foeniculum vulgare
) from Poland, Iran, Israel, Portugal, South Africa, India and Hungary. In addition, Lawrence explores the composition of patchouli oil (
Pogostemon cablin
) from China, Indonesia, India and France. Finally, Lawrence talks about Spanish sage oil (
Salvia lavandulaefolia
) from Spain and Morocco.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Mandarin Oil from Venezuala, Cicily, Italy, Kenya and Brazil. He also discusses Mandarins Oils chirality. Lastly, he examines Spike Lavender Oil from Iran and Spain.
Ingredients
Progress In Essential Oils
Laurel Leaf Oil In 1997, Fiorini et al. compared the composition of flower, leaf, stem bark and stem wood oils of Laurus nobilis using GC and GC/MS. The results of this comparative study can be found in Table I.
Ingredients
Progress In Essential Oils
Neroli Oil
In 1977, Kekelidze et al. analyzed an oil produced from bitter orange flowers. They found that it contained the following components:
Ingredients
Progress in Essential Oils
Cinnamomum camphora
oils, jasmin oil and its extracts, and dwarf pine oil.
Ingredients
Progress in Essential Oils
Geranium Oil A survey of the early literature reveals that methyl mercaptan was found as a trace component in geranium oil (Peyron 1961). Rajeswara Rao et al. (1992) determined the effect of different fertilization practices on the major constituents of geranium oil produced in Hyderabad (India).
Ingredients
Progress in Essential Oils
Himalayan cedarwood oil, ginger oil and caraway oil
Ingredients
Progress in Essential Oils
Tejpat oil
Ingredients
Progress in Essential Oils
Cyperus rotundus
oil and extract
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Bergamot Oil, Lemongrass Oil, Cassie Extract, Port Orford Cedarwood Oil
Beverage
Flavoring with Citrus Oils
Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.
Ingredients
Organoleptic Characteristics of Rue Oil, Cardamom Oil, Furfuryl Thioacetate and More
This month’s column discusses rue oil, cardamom oil, furfuryl thioacetate and more.
Ingredients
Lime Oils from Mexico
We believe that this year Mexican lime oil production will reach 3,000 drums. No stock seems to be available in Mexico from last year’s production; however, some plants are already turning out a substantial amount of product.
Ingredients
Berje's Cognac Oil Green
Ingredients
Progress in Essential Oils: Mentha Citrate and Ajowan Oils
This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.
Ingredients
Nutmeg Oil
This characteristic flavor material is available from Ultra International B.V.
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