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Section: Flavor > Ingredients
Oral Care
Methyl Salicylate, or Oil of Wintergreen
Methyl salicylate is an aromatic ester whose principal natural source is wintergreen (Gaultheria procumbens) and sweet birch (Betula lenta) plants. Its history is intertwined with that of salicylic acid and its other derivatives, all of which were recognized by early man as having theraputic values.
Ingredients
Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors
Ingredients
Bedoukian Research's 12-Methyltridecanal (10% in medium chain triglycerides)
Ingredients
MilliporeSigma's Methyl Cyclohexadiene, Miixture of Isomers, Stabilized, ≥98%
Ingredients
Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors
See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.
Ingredients
Shanghai Buychemi Trade Co., Ltd.'s 4-Methyl-5-beta-hydroxyethyl thiazole
This synthetic ingredient has a thiazole, chemical odor, which can be used in a range of meat, bean and milk flavors.
Ingredients
Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors
Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.
Ingredients
2-Acetyl-2-thiazole
Able to be added in fragrances and flavors, this material from Pyrazine Specialties is a dark yellow-orange-brown liquid to solid.
Ingredients
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
Beverage
The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Ingredients
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
Ingredients
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Flavor
Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President
Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.
Ingredients
Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone
Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.
Ingredients
MilliporeSigma's 2-Hexyl-2-decenal mixture of cis and trans, ≥95%
Ideal for fried potato chips, fat replacers, cooking sprays, lard flavors, and notes for roasted sesame and tahini.
Ingredients
Oamic's 2-acetyl pyrazine
The uniquely versatile and impact-full molecule is best suited for savory applications.
July
Avant Organics' 2,4-decadienal
Ingredients
2,6-Dimethoxyphenol
Use in savory, brown and nut flavors, as well as alcoholic drinks
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