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Section: Flavor > Ingredients
Trends
Spearmint Tea and Functional Food & Bev Predicted to Top Holiday 2024 Trends
According to Spate, consumers are curious and willing to try new flavors, and incorporate new ingredients into their routine.
Event Coverage
What's the Best Chocolate Pairing? The Worst? BSF Symposium Speakers Weigh In
Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.
Ingredients
Symrise Launches Chickpea and Aquafaba Ingredients for Plant-based Applications
Symrise has created aquafaba flakes to act as a vegan alternative to egg yolk allowing clear labeling.
Flavor
Givaudan Introduces Rainforest Alliance-Certified Vanilla Extracts for European Market
New certification expands options for customers and underlines Givaudan’s commitment to sustainability.
Ingredients
[Updated] British Society of Flavourists to Pen UK/European-based Organoleptic Characteristics of Flavor Materials Column Series
This series is set to run in rotation with our U.S.-based panel series.
Audio
[podcast] Two Sense:
Flavorcon
Speaker Cyndie Lipka Prepares to Take the Stage
Get a taste of Lipka's upcoming session with VCF Online and hear about what she's been up to lately!
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